The French dishes display impact of political transformations that happened in France from time to time. You can enjoy some amazing creations like Bouef Bourguignon- which is a beef marinated in red wine. The French are serious about their cooking, and they consider it an art. They keep it at par with other art forms like painting music, dance, etc. That is the reason many of their dishes are heavily seasoned.
The French cuisine is regarded for its wide presentation and preparation styles, which gained prominence during the medieval times. The sauces prepared during those times were thick , with lots of butter and cream seasonings. Also the well known mustard meat preparations gained prominence during that time.
Sauces are one of the chief highlights of the French cuisine, which gained prominence during the 19th century. The 20th century heralded the new era in French cooking because by then the cuisine was divided into 5 segments, which were mainly known as the “brigade system”. These segmentation were vegetables, soups, pastries, cold dishes, and roasted grilled and fried food.
Each region of France has its own distinct cooking style and cuisine. Like in any other country all regions in have their own signature dishes. Like the coastal areas are famous for their seafood’s, prepared using sea bass, scallops, herrings, sole, etc. Similarly Normandy is famous for “moules a la creme Normande”. Brittany is famous for mussels, lobster, and crayfish preparations. The Northern France the cauliflower thickened stews and artichoke side-dishes are famous. Also you can enjoy creatively sumptuous salads like the “Salade Niroise,” served at Cote d’ Azur , which is prepared using black olives, various other ingredients with tuna.
The French egg recipes are favored and savored for their creative excellence. This can be verified from simple egg omelet that is prepared using some herbs and spices.
French desserts are world famous for their creative and culinary excellence. Crepe is one such pancake which is prepared from wheat flour with fillings and toppings made from berries, cinnamon, nuts, bananas, jellies, ice cream, chocolate sauce, maple syrup, and jams to soft fruits and powdered sugar. You can also enjoy other popular French desserts such as choux a lacreme, tarts, chocolate mousse, and pastries. .
For additional details on some great french recipes please look at french recipes. You can also have a peek at German recipe by clicking german recipes
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