Extra Recipes Blog

Friday, April 29, 2011

Serve Corn Fritters To Win Over Your Finicky Eaters

Serving vegetables to kids isn’t always easy, or successful. It often takes some tricks or disguising to get kids to eat their veggies. A simple trick in our house is turning plain old corn into tasty Corn Fritters. Without a doubt, we’ve found that this ordinary vegetable can become something wonderfully delicious with very little effort.

An easy Corn Fritters recipe that requires just a few ingredients is important when you’re trying to get a balanced meal served. No matter what you’re serving for dinner, if you can quickly make a batch of Corn Fritters you can round out a meal for your little finicky eater.

Once you learn the basics of how to make Corn Fritters, the rest is easy. You’ll want either a good heavy skillet or a deep fryer. A thermometer may come in handy, but you can also test the oil by dropping a little bit of batter in to make sure it sizzles before you begin frying an entire batch. Don’t crowd the pan with too many fritters or the temperature will drop and the fritters will get soggy and greasy. Use a good “high heat” frying oil like peanut oil, sunflower oil, or safflower oil. Be sure the oil comes up about half way on the fritters in the skillet. Follow the manufacturers guide if you’re using a deep fryer.

Making Corn Fritters requires one ingredient for sure – corn. You can use fresh corn on the cob if it’s available, or you can use frozen corn or canned corn. Some people like the flavor of creamed corn and some people prefer whole kernel corn. You’ll just need to change the amount of liquid added to the recipe to form the batter depending on which style of corn you use.

Another component to a good Corn Fritters recipe is, of course, the flour or other “sticking” ingredient. Some recipes call for cornmeal in addition to flour. Some recipes use pancake batter mix which works well, also. You can certainly experiment with these alternatives until you come up with the mixture you like.

Another option to add to your Corn Fritters recipe is an egg. You may not need to add an egg to hold your batter together, but many people prefer this method for the added nutrition. It won’t hurt to add an egg even to a recipe that doesn’t call for one.

As far as the flavors go, the skies the limit. You can add herbs, garlic, seasonings, onion, or even cheese. Some recipes call for sugar which can change the whole idea of the Corn Fritter from a vegetable to a dessert. Put a little honey alongside the fritters and watch your finicky kids devour their vegetables without a blink!

Disguising corn is only one way you can get your kids to eat their vegetables. Consider a variety of vegetables that you can turn into tasty fritters. Try a mixture of carrots, cauliflower, and other vegetables, chop them up, and turn them into “Vegetable Medley Fritters” for a change. Mix up leftover vegetables and experiment with the ingredients to create all sorts of tasty ways to sneak veggies into your child’s diet.

All’s fair in love and war, they say… and I say in feeding your kids, too. If you can disguise vegetables and get your kids to eat them, great. At some point you may want to share your Corn Fritters secret with your children, but wait until they’ve enjoyed many meals featuring your disguised veggies. They will eventually appreciate your cleverness, but get them good and hooked first! If you’ve never tried making Corn Fritters, now is the time to treat your family to this tasty treat!

Get out your skillet and mix up a batch of Corn Fritters today for lunch, dinner, or just a treat. They’re delicious anytime!

Learning how to make corn fritters is easy when you have great recipes from which to choose. Find lots of vegetable recipes for kids so you can serve nutritious and delicious meals every day!

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Tasty Pork Chops: Tips For Getting Them Right

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When it comes to pork chops, they can be really delicious provided that you know how to cook them properly. The number of recipes which include pork chops are too many to count in fact. If you wanted to eat pork chops every day then you could make a different recipe with them in it and you would not get bored.

The following are some tips for making really tasty pork chops.

- Boiling your pork chops might be wise especially if you are on a diet. When you boil meat it seals in all the flavours which means your pork chops will be very healthy and tasty. Cooking this way will remove almost all of the fat that is hidden. All you have to do is leave the boiled chops to settle for ten minutes after you cook them. You will probably see brown stuff start to settle on the top of the water. This brown stuff is fat which has come from the meat and you can just scoop it away. When it comes to cooking pork, boiling is a much more healthy option than frying or even grilling.

- If you want to grill your pork chops then you should make sure that you have set the heat as high as possible. When they have cooked you should wrap your chops up in foil for about ten or fifteen minutes as this is the best way for you to get the juices to disperse again.

- Your pork chops will be even tastier if you marinate them for a while before cooking them. This is a great idea for anyone who plans to grill their pork chops because it will allow the meat to cook better because it has a barrier.

- The pork chops that you buy in the shop should have a firm texture. The pork chops should also feel quite moist. The chops that you buy should not be pale; if they are then look for different ones.

Looking for pork recipes and healthy recipes, then why not try Love Pork

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Thursday, April 28, 2011

What’s Your Favorite Fair Food? Corn Dogs!

When is the last time you and your family were at a State or County Fair? What do you remember most about your trip? If you’re like my family, it’s always about the food – the fair food, to be more specific. And, the first thing we eat when we arrive is always corn dogs!

Our State and County Fairs only come around once a year, which is way too infrequent for our love of fair food. We’ve tried to duplicate those corn dogs we get at the fair by making the pre-packaged corn dogs from the freezer department at the grocery store. Those corn dogs just weren’t the same. So, of course, we decided to get out the deep fryer and make a batch at home.

Now, corn dogs may not be the most nutritional meal on the planet. However, as far as treats go, a corn dog doesn’t have to be totally wasted calories, high in salt and sugar. The great thing about making your own corn dogs at home is that you get to control all the ingredients.

First there’s choosing a hot dog. There was a time when all hot dogs were alike. Now you can choose a hot dog made with chicken or turkey, and even a hot dog stuffed with cheese. There are organic hot dogs and vegetarian hot dogs. If you prefer not to eat pork or beef, you’ll find many options. Choices appear to be almost endless, so when it comes time to make a healthier choice, you’ll find something for you.

When it comes to the coating, this is where you can make some flavor changes, as well as healthier choices. You can choose whole wheat flour instead of white flour. You can cut back on the salt or use only the egg whites for the coating. Some pre-packaged corn dogs have added sugar, so that’s certainly something you can eliminate. Add a few herbs and seasonings for a whole new flavor and added color.

You also get to choose the oil you use when you make your own corn dogs at home. When you are at the fair, you don’t get to choose what oil they use or how long they’ve been using it. The oil you use should have what’s called high “smoke points”, in other words, it should be tolerant of high temperatures. Normally, you’ll want a clean, clear refined oil such as refined sunflower or safflower oil. Many people also use peanut oil or corn oil. Be sure to read the label to check if it will work for high temperatures.

If you have a regular deep fryer, just be sure to check their directions. If you use a pot or skillet on the stove, you’ll need a reliable thermometer to check the oil. It should be about 375 degrees before you begin to fry the corn dogs. Fry a few corn dogs at a time being careful not to crowd the pot. If there are too many in the pot at one time, the oil will cool and the corn dogs will start to get soggy because they are just swimming in the oil instead of frying. Take the corn dogs out and let the oil drain off by putting them on absorbent paper spread over a cooling rack. Let the corn dogs cool a bit, then serve with ketchup, mustard, or your favorite sauce.

When dark winter nights seem to be stretching out forever in front of you, and the County Fair is just a distant memory, recreate a few of those memories by making some of your favorite fair food. Get your recipes and your supplies together and treat your family to a little taste of summer!

Looking for a great corn dog recipe you can make at home for your family? Check out our fun food for kids and get started creating tasty treats tonight!

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Wednesday, April 27, 2011

A Delicious Strawberry Smoothie Can Be Easily Prepared

Few things today can be healthy and great tasting at the same time. One of the best things you can treat yourself to though that packs both great taste and health benefits. That popular treat is known as a strawberry smoothie and it is a great way to boost your energy and slim your waistline.

Strawberries are the most popular fruit for smoothies and are tasty and delicious. Strawberries can blend well with many different fruits but it is also great on its own. You will need to gather all the proper ingredients together to begin your smoothie.

To get your drink started you will need anywhere from 6 to 8 strawberries but this all depends on how much juice you want. You will also need a half cup of yogurt which can be any flavor you choose but getting a simple strawberry flavor will be fine.

To finish your ingredient list you will need 1/2 cup of ice cubes and either nonfat or low fat milk which will add cream to your drink. When you are making your smoothie you will need to blend your strawberries together until it is a creamy mixture. Afterwards, you will add the yogurt to the mixture that can be either frozen or unfrozen.

For those that are lactose intolerant you can leave out the milk if you want to and if you want your mix to be less cream you can remove the yogurt if you want. It really does not matter which one you eliminate because neither will take away from the rich taste of the strawberries.

Making a strawberry smoothie can be a easy and healthy snack that tastes great. You can never go wrong when you are adding strawberries into the mix that you will enjoy many times to come.

For all of you searching for some smoothie recipes, you may want to print out this tasty strawberry smoothie from our healthy smoothies guide.

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Want To Produce Popular Restaurant Tasty Recipes In Your Own Home

Famous restaurant tasty recipes are usually provided for you, you only need to know where for you to locate them. Of course, this means that you can cook your own favorite restaurant meals from your favorite eating place, your kitchen table. This will help to lower the price down a lot, which could also help you to ultimately cut down on your current spending budget.

Still, you are not going to really feel unhappy because you will still get to consume all your most loved foods. You are able to locate most of these quality recipes made available directly on the net by using one of the recipe databases. All you have to do is to uncover one, then type in the actual restaurant name along with the name of the recipe, and soon you’re going to be in your kitchen cooking up these dishes.

What, in case you are looking for various other quality recipes, you can find loads of the greatest restaurants offering their own versions. In case you desire a fantastic burger as well as a large portion of fried potatoes, why accept anything less than what you want? Is there a single thing better than a home made American apple pie? Yes, for those who top it with a scoop of frozen goodness (ice cream)!

If perhaps you are trying to find any of these types of amazing tasty recipes the best news is this, there are loads of database websites on the net which provide them. Choose from meats, seafood, pasta recipes, and also fruit and vegetables. Even recipes for your favorite desserts are readily available. It is possible to locate restaurant quality recipes that happen to be in this particular group as well.

Locating recipes also applies to Mexican dishes. The smartest things to do in regards to this style of foods is to locate an excellent spice mix that just shout’s out Mexican! You can find many available that you can easily buy, take to your home and use within your recipes so that you can duplicate a restaurant recipe or even to help you in remembering that old recipe which you remember your grandma preparing as you were growing up. You’ll be able to find recipes to help you create these kinds of tasty recipes as well.

These days, it is rather expensive to go to a restaurant to get a nice meal. And the more as part of your dining group, the more ridiculous the costs tend to be. Yet, for many, there is quite often some sort of craving for that exceptional plate or even that special dessert. And you just need to get that dish right now.

You may be one of those many people which has this trouble, don’t worry. You will discover thousands of Internet recipe membership sites where you can check out, to find the best restaurant quality recipes on the market to tempt your taste buds in your own dining room.

For anyone who is trying to uncover Cheesecake Factory Recipes or any other secret restaurant recipes, you really should stop by my website, you will find it at: Cheesecake Factory Cheesecake Recipes.

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Monday, April 25, 2011

Winter Chicken Casserole

I don’t know about you but when I get in from work on a cold winters evening I like a great home cooked, hearty meal. I’m sure you know where I’m coming from, right? Well, I thought I’d share this recipe with you, it is made with chicken breast, a load of veg, and my personal favorite ingredient – red wine. This should warm those cold nights up!

This recipe serves 4-6 people and cooks in about an hour.

Six chicken breasts, two large onions, two large pepper, 300g of large mushrooms, 200g bacon rashers, three garlic cloves, two bay leaves, 300ml chicken stock, two tablespoons of redcurrant sauce, three tablespoons of plain flour, glass of red wine, olive oil, half an orange.

1. Preheat the oven to gas mark six or 200C and put a casserole pan over a high heat. Rub some oil, flour, salt and pepper into the chicken breasts to season. Add some oil to the pan and allow to heat. Once hot, add the chicken and only remove when each side has gone brown.

2. Remove the chicken and leave aside while you prepare the rest of the food. Cut the bacon into smaller chunks and peel and dice the onion. Lower the heat to medium and put the bacon and onion in, adding more oil if necessary. Cook for around 4 minutes.

3. After 4-5 minutes crush in the garlic into the pan (don’t worry about peeling the garlic). Add some more flour and continue to stir for another couple of minutes.

4. Clean and cut up the peppers and onions and add to the pan. Pour over the redcurrant sauce and then take the orange a use a grater to add some orange zest to the mix. Mix the whole lot up really well before sticking in a couple of bay leaves. Let it cook for another couple of minutes.

5. Put the chicken back into the pan and season a little more with salt and pepper. Pour in the wine (not all of it – you want a little sip yourself!) and the chicken stock. Bring the mixture to the boil before putting the lid on the pan and placing in the oven. Leave it in the over for around 60 minutes.

6. After the 60 minutes remove the casserole from the oven and serve immediately for best results. I suggest serving with some bread rolls and of course, a little more wine.

For the best selection of chicken breast recipes on the web, follow the link!

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Making Easy Healthy Supper Ideas Is Easier Than You Think

With every little thing we need to do today, who has luxury to think up inventive supper ideas? We are working more lengthy hours at our jobs than ever and once we get to the house we have housework, laundry washing, car pooling your children to their very own activities and helping them with their own research. We rarely have enough time to get a moment for ourself and the least matter we feel like engaging in is planning and cooking meals.

Sadly, our everyday life simply turn out to be more busy and frequently, the first thing we do if we’re sensing rushed for time is stop and pick up a fast food dish and that’s the worst matter to do. Greasy hamburgers and french-fried potatoes, oily toast poultry, oily tacos, it is all loaded with oil. And even though there’s a vegetable concealed somewhere found in that backpack, it is almost certainly loaded with oil too simply because it’s fried.

We understand that all that oil and excess fat is one of the leading reasons for obesity, and there is really small dietary value in all these foods. But, exactly what do we do? Precisely how are we intended to prepare a healthy, nicely balanced supper if there’s so small time to save?

A part of the issue is in the way we buy our food. When we go to the food market store we automatically head to the frozen meals section or we try to find foods that are currently ready. These meals are reduced in nutritional quality, but they’re fast and easy to get within the dining table. However refreshing foods could be just as quick and effortless, if you know what to perform with them. Plus not only are they a lot more healthy, they’re fantastic, also.

Within the amount of time it requires you to push to that ready made meals restaurant, wait for the purchase, and get back home once again, you may have already finished a healthy supper at home. By way of example, a stir fry supper of chicken or steak with new greens and noodles suits all health needs. And, due to the fact everything is cut into pieces, it’s also quick.

Stir Fry Chicken and Broccoli

Needed

* 2 boneless, skinless chicken breasts, chopped in to one inch strips

* 2 Tablespoons soy sauce

* three cloves minced garlic

* three-fourths cup chicken broth

* four teaspoons cornstarch

* 3 tablespoons of Oil

* 4 cups broccoli pieces

* one red bell pepper, chopped into pieces

* one medium onion, chopped in to one-half inch chunks

Instructions

* On medium bowl combine soy sauce, sugar and garlic. Put chicken pieces in bowl and cover properly with combination.

* In small bowl mix cornstarch and chicken broth. Whisk to combine nicely.

* Warm cooking oil in big skillet or wok and put broccoli and red peppers. Stir continually for three to four minutes, after that put onion and fry for three more minutes.

* Add chicken and soy sauce mix to the skillet and stir fry for eight to ten minutes right up until chicken is tender.

* Dish out over rice or noodles.

Whilst this may well seem like a long cooking, it is truly not, specifically should you currently have all the ingredients readily available. And you can alternate pork, beef or shrimp for the chicken, it is possible to add in various greens, whatever you have available.

Start off stocking up your kitchen with cooking ingredients instead of currently prepared junk meals and you’ll be shocked at how easy it is to chuck with each other a wholesome meal in less time than it takes to purchase a greasy hamburger and french fries.

Author is a supportive mom of 3 youngsters. The lady likes to write on recipes and several supper ideas.

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