Thursday, June 17, 2010

Are You Looking For A Flop Proof Waffle Recipe?

Waffles were originally invented by primitive man or so the legend goes. Anyway most people love eating waffles especially for breakfast and most people like to spread butter and syrup over the waffles. Now let us have a look at a yummy waffle recipe which is quick and easy to prepare. The ingredients for a waffle recipe are readily available and even a child can make these crisp and tasty waffles.

Now all you have to do is just follow this easy recipe. The ingredients that are needed is 2 cups of self raising flour, 1 teaspoon of baking powder, a pinch of salt, 1 tablespoon of sugar, 2 cups of warm milk, 2 eggs which need to be separated and a tablespoon of melted butter.

All that is left to do now is mix these ingredients together following the instructions given and in no time you will be eating delicious waffles. Get your waffle iron out and switch it on so that it is nice and hot once you have finished mixing all the ingredients together.

Step one: Take a medium sized bowl which you can use for mixing and then once you have separated the eggs put the white of the egg into your bowl and beat the egg white up until they are frothy and you are able to form peaks. Set this bowl to one side.

Second step: take a smaller mixing bowl and add your melted butter and egg yellows as well as the warm milk and your tablespoon of sugar. Combine the ingredients and mix well make sure the sugar has dissolved. Third step: Take out a large mixing dish where you are now going to mix all your dry ingredients in such as the salt, and teaspoon of baking powder as well as the flour. Fourth step: the wet ingredients you set aside now needs to be mixed into the dry ingredients.

Step 5: While mixing make sure you don’t have any lumps and that your mixture is smooth and has a firm running consistency and make sure it is not thick dough either. Should it be too thick then just add some more milk? Step 6: Now take the egg whites which you have beaten up and fold these into your mixture gently. Now your mixture is ready.

Seventh step: you can use a soup ladle and spoon one ladle at a time onto the hot waffle iron and close it for around two minutes and remove. The mixture should allow you to make at least twelve waffles. The waffles need to cool down first and then they are ready for eating.

Sour cream waffles is also really yummy and has also become very popular. The ingredients that you need to use is one cup of water, a half cup of sour cream, a half cup plain yoghurt, quarter tsp white vinegar, and two cups of flour, a tsp of baking powder and a tsp of baking soda, pinch of salt and 2 eggs. Whisk up all the wet ingredients and add them to the dry ingredients and apply the same method as for plain waffles.

Want to find more simple waffle recipes, then visit Ben Cook’s site on how to make waffles at home.

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