If you are looking for a good buttermilk pancake recipe, the first place to start is with your ingredients and your equipment. Make sure you have a pan that heats evenly and burners that burn clean and fast. This will help make the consistency and color of the pancakes ideal.
Have a metal spatula with no holes in it. This makes for a prettier pancake if you turn it before it is entirely ready. Batter will not drip through the holes and make the pan difficult to use or the buttermilk pancakes ugly looking. Presentation is a big part of a good pancake. Add a small cup of whipped butter next to the plate, or decorate the meal with strawberries, whipped cream, chocolate syrup, or other garnishes.
Organic ingredients will help the health content of a pancake. They will still not be exactly what you would call ‘healthy’ foods, but they are far less unhealthy than ingredients with a lot of preservatives. Also make sure to do the same thing when it comes to the butter and syrup. Fake syrup can ruin the taste of a pancake.
Many people find that pancakes from scratch are far better than any pre-mixed ingredients, organic or not. Buy your ingredients separately. It is only slightly more expensive and takes a few moments longer to mix, but the quality will be worth it.
When it comes to the milk, buy the butter milk if you can. Many people are reluctant to do so, since you will only need one cup for the recipe. However, if you buy a small container, it will be greatly to your benefit since the pancakes will taste so much better. Apart from the milk, you will need one egg, half a teaspoon of baking soda, one cup of flour, half a teaspoon of salt, one teaspoon of baking powder, one tablespoon of sugar, and one tablespoon of oil.
Beat the egg well, adding the milk and soda to it. Stir it all evenly. Slowly add the other ingredients, one by one. Stir them in individually. Make sure the batter has no lumps, but do not over stir it.
When you pour it on the griddle, remember that the pancake will expand. Do not pour too much. Make sure you prep the griddle with butter or oil so it will not stick. The pan is better if it is allowed to heat up for a long time on a lower heat. It is less likely the pancake will burn before it can cook all the way through.
If you want to learn how to make pancakes at home the check out Andrews collection of the best pancake recipes. If you want take care of your diet and health we suggest this tasty simple buttermilk pancake recipe but there are many others to choose from as well.
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