With a world population in excess of six billion people, we are all becoming progressively more aware that food is a scarce resource. Traditionally, people have not regarded food as a resource, but more of a birthright. However, the populations of many Third World countries are required to be more pragmatic.
We in the West are constantly bombarded by implorations for donations by charities and I think that many people are getting a bit weary of it. I also think that people are mistrustful of the charity workers’ operating cost and fees, especially after the MPs’ expenses scandal in the UK. So, what can you do, if you want to make some sort of contribution?
I think that the best thing one can do is not to squander food. Not squandering or wasting food will reduce the quantity you have to buy, which will leave more on the supermarket shelves. This will augment supply, which will decrease prices. Therefore, by not buying so much food, you will be saving money and reducing the cost of what you do buy. Can not be bad, can it?
So, here are a few of my favourite money-saving tips.
Funnel – I have bought a few funnels in my time, but they always seemed to have fallen to the back of the cupboard when I needed one. I do not buy them anymore. As an alternative, I cut the top 9″ off the top of a plastic cola bottle. When I am done with it, I throw it away, particularly if I used it for pouring oil.
Microwave – sometimes, when you open the microwave oven door, a hint of the last meal comes out. Instead of spending money on cleaners or what-not, put a slice of lemon in a saucer of water and microwave it for three minutes after every time you use it.
Cabbage – boiling cabbage really pongs! However, there are three ways of hiding the smell without using air freshener. The first way is to put a slice of lemon in the cabbage water as it boils. The second way is to boil a small pan of vinegar next to the cooking cabbage and the third is to put a sieve over the boiling cabbage and put a slice of stale bread in it. These techniques work because the lemon cancels the smell of the cabbage as does the vinegar and the stale bread absorbs the smell.
Fish Fingers – it is not nice to have smelly fingers after cutting up fish, onions or garlic. As an alternative to washing and washing your hands, rub a little lemon juice on them and rinse for immediate relief.
Sponge – a tablespoon of hot water whisked into a sponge mixture at the last minute will greatly enhance the rise and the texture of the cake.
Owen Jones, the writer of this piece, writes on many subjects, but is currently involved with researching the crock pots by Rival. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots
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