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It can be simple to make a good recipe for potato salads. All that is needed is a combination of ingredients that are fresh and a little bit of creativity. It can be fun to try different strategies and to mess around on occasion. Potatoes are flavorful and good for your health. They can be found in several varieties and go together with lots of foodstuffs meaning there are always options available.
Most of the potato salads you can make are better if you make them to be eaten a day later, having been refrigerated overnight. This makes it wise to make them the night before you intend to have them and dress them at this time. They can then be kept in your refrigerator for next day usage. This makes them a good convenience food that is handy when you are out, whether at the office or on a picnic.
Try something fresh and different in your recipe for potato salads, rather than the usual mayonnaise base that people choose to always go back to over and over. These can be nice and flavorful, but you are better off trying to incorporate some variety to avoid the potential for boredom. Lemon zest, olive oil and fresh herbs are good alternative to add to boiled potatoes that have cooled off.
If you like to have more salt and added flavor then you can make this even better by including bacon bits. These can be picked up next to most fresh salad department in a grocery store. Alternatively, make your own at home. This recipe can also be made to taste more intense by adding a dash of garlic mayo which can help the flavors become more intense and will be well received by those who like basic, bold flavors.
Mix in potatoes with chicken that has been cooked and chilled. This can then be combined with mayonnaise or light mayonnaise if that’s better for you. Adding something unexpected like parsley gives it another flavor and the green offers a fresh look. You then have a meal which is light and provides carbohydrates, protein, herbs and starch which makes it appropriate for a nice lunch or as something you eat post workout to aid recovery.
Garlic might not be everyone’s favorite but it works well with many the ingredients you will mix it up with. Boil your potatoes until their nearly done and then drain and dry before slicing them into small cubes. Heat some oil until it is almost smoking and add the potatoes and fry for five to ten minutes until they are crispy. Set to one side and drain the oil off. Add some chopped garlic and olive oil and stir.
Herbs can then be added to make something that is really quite basic. Alternatively you can add shredded chicken and mayonnaise. Using these two ingredients you have a more indulgent choice with a range of fascinating textures.
Make sure your recipe for potato salads always use potatoes that are in season and make sure you don’t overcook them as they lose their firmness, making them unsuitable candidates for potato salads. Make sure you experiment with seasoning and do not be afraid to experiment with different ingredients as this is one of the great pleasures of cooking
Find out just how easy it is to make an interesting recipe for potato salads now in our complete guide to all you need to know about how and where to find delicious potato salad recipes
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