Home Lighting Moroccan Style

Moroccan home lighting is often very artistic as well as exquisitely intricate. In addition, Moroccan lamps are very functional and extremely attractive too. They come in a wide variety of different styles including lanterns, chandeliers and sconces. Moroccan lamps can really add to your home decor in an area that is often overlooked in a home and that is lighting. If you really enjoy rich designs, vibrant colors and unique style that look more like an art than a functional piece, you will enjoy Moroccan home lighting.

Moroccan lighting is created by professional artists who have been practiced at the art of creating hand made lamps throughout many generations. The process that is used today is one that goes back hundreds of years. This involves a process of an artist taking pride in his work and not just assembling the piece on an assembly line in a factory.

3 Elements of Home Design With Moroccan Lamps

There are three main elements when it comes to home lighting in the Moroccan light creation. True Moroccan lamps have the following:

1. Star Lamps:

If you like the idea of having warmth in the house and the very deep colors that will give both an earthy tone as well as vibrancy, you should consider the stained glass elements of some Moroccan lamps. Star lamps that are Moroccan employ the use of stained glass and are becoming more popular each day. They are often hung like chandeliers and give off a glow that illuminates throughout he house. You can also find stained glass lampshades that filter out light through wall sconces. If you are looking for the ultimate when it comes to the exotic, take a look at the deep colors and intricacies of the stained glass Moroccan lamps.

2. Henna Lamps:

Henna lamps are those that have lamp shades that are made out of sheepskin or goatskin and are painted on by experienced artists who use henna tattooing to create intricate designs. Each lamp shade design is different than another making each individual lamp or lanterns a work of art. If you are looking for a focal point of your home with lighting, take a look at the Moroccan lamps that are made with Henna tattooing.

3. Metal Lamps:

You can also find Moroccan lamps that are hand crafted from a variety of metals including wrought iron, silver or other metals. Some of the Moroccan lamps are polished whereas others have a brushed look. Other metal lamps are made to have an antique look. These metal lamps are often used outdoors, especially on patios as well as home entrance ways. The metal makes these lamps extremely durable and the Moroccan design makes them unique.

Home lighting is a very important aspect to the home decor. Many people tend to ignore this very crucial aspect of home decor. Most professional interior designers recognize how important light fixtures are to home decor. When you use these unique fixtures that you can find with Moroccan home lighting, you will not only have a way to light a room, but also a work of art as well. When you get the one of the kind designs that are part of these lamps, you will be getting an eclectic combination of both art and function with Moroccan home lighting.

Seomul Evans is a senior Website Marketing Services expert with The Moroccan Bazaar a Dallas base Moroccan Decor Retailer offering free Moroccan Cuisine Recipes.

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Moroccan Decor: Give Your Home A Marrakech Zip Code

Decor and architecture magazines often trigger the dreamer in us, the dream of having their own home and probably you are living that dream. Along with the dream comes many things like renovating the home, brightening the interiors, new paint, decorations, wall pieces, show pieces, chandeliers etc… But sometimes, people also end up using so much decoration that it takes away the charm of living in that house. But on the other hand, you can experiment with earthen decors and subtle interior decoration or art to instill a new life into your home. One of doing is by introducing themes based on colors and the other is to use themes based on countries like using the Moroccan decor.

You would probably ask what is so great about Moroccan decor. There is a subtlety in Moroccan decor and it is very earthy in nature. The important point is that if you want your home to stand out of the crowd then you need to think different. Everyone uses the same decors, almost the same ceramic tiles, the aqua colors on the walls and even the ever so popular and classic wrought iron decorative pieces. But if you use Moroccan decor, you are definitely going to create a stir and your friends and neighbors are going to ask you questions about how you went around doing it all. It is not just about decorating the interiors of your home; it is also about creating your own class and being a part of an elite crowd in the society.

Let’s take a few steps back in time to know more about a country that has made its impact in the worldwide interior decoration market with their artistic themes. Morocco in North Africa has a rich cultural and historical heritage that exudes beauty through various forms of art, which are often seen as mysterious or magical. Moroccan decor in the last couple of years has been re-discovered and today it is used to add a sensual appeal through art and colors to homes.

If you have visited Morocco then you have had the opportunity to enjoy the rich cultural heritage that it boasts of. If you have never been to Morocco then you can become an integral part of the country, the people and the art through understanding and using Moroccan decor. Moroccan culture was a mix of five ethnic groups, Arab, Berber, Islamic, African and Iberian and their heritage has survived the harsh destruction of time because till around the 20th century, the land was free from foreign invasion. Around the early 1900’s, Moroccan culture was influenced immensely by various characteristics of the European cultures but in spite of the influence, Morocco was able to keep its tradition, art & culture alive. Some instances are like the existence of the traditional Moroccan house with a garden in the interior, which is known as Riad and it has not changed for almost five centuries.

The Moroccan style and decor is spectacular in looks and sensuous in appeal and has been there was centuries. The intense colors of the Moroccan style cast a magic spell on anyone who uses it and even on those who see it. Most of the Moroccan decor is created from a mix of raw terracotta clay, and the color can vary from the passionate red of the paprika spice to the intense blue of the Mediterranean and the shimmering yellow of the Sahara. You can almost feel the decor as if it were alive!

In fact one of the spectacular Moroccan decor is created with an intense blue as is there at Jardin Majorelle located in the Avenue Yacoub el Mansour in Marrakech. You have to really see it to believe it but we warn you: you won’t be able to stop yourself from falling in love with the color. The blue is unique because no one has ever been able to copy it. But Moroccan decor is not just about vibrant colors, there more to it than meets the eye. You can use Moroccan lighting with different designs and patterns that has a subtle touch of Moroccan and Islamic architecture. The intricately designed filigree lanterns with colored glass inserts is a temptation you can hardly refuse and it exudes a class that has elegance. There are special Moroccan henna lamps that come in a hue of colors and can hold you spellbound for hours.

Seomul Evans is a senior SEO expert with The Moroccan Bazaar a Dallas base Moroccan Furniture Retailer offering free Moroccan Food Recipes.

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Are You Looking For Traditional Moroccan Cuisine?

If you are looking for traditional Moroccan cuisine look no further, in this article we will try to reveal the mystery behind this fabulous gastronomic tradition.; its history and the reason for its popularity the world over.

The history of traditional Moroccan cuisine started several decades ago in ancient imperial cities in the camps of the Bedouins. It is based on the staple arab diet of couscous, meats, nuts and dry fruits. To this was added a touch of Spain through the Muslim refugees who fled Andalusia and in came the flavors of apices, the love of pastries and sleds from France, fresh fish and all of this turned traditional Moroccan food into a gastronomic legacy.

What goes into the makings of a traditional Moroccan meal?

Couscous of course, the sweet and sour tagines, the refreshing mint tea and the heady fragrance of the spices that lingers in every nook and corner of the country as the aroma of an evening dinner wafts through the open windows. The spices are the hall of a Moroccan meal and regardless of where you grab the bite in a palatial mansion or a humble family home, the spices and the favors is what connects the people of this country. All you have to do is head over to the Djema el Fna square to experience the culinary delights of Morocco. It is not unusual to find the local sipping on their Harira soup or munching on chick peas and of course there is no dearth of tourists in this place all waiting to try out the fames tagines or chicken or the ever delicious egg pie.

The Spices that the Moroccans Love

Walk into one of the food markets of Morocco and its almost like the spices are beckoning you to try out their enticing aromas and enthralling flavors. You will see mounds of spices in all colors and flavors on display in most shops. These spices are usually neatly arranges in pyramids spilling out of a bucket or tin. Even though all of these spices are an integral part of the cuisine, some of these are not home grown but are rather imported from the East while others like cumin, saffron and coriander are grown locally in the fertile Berber valley.

Even though each one of these spices has its own distinctive flavor and aroma, they blend beautifully in Moroccan cuisine one of the reasons for this is the sparing use of spices. Moroccans don’t believe in overdoing the flavors they have to be just perfect and well balanced, nothing should stand out. The spices are used to bring out the flavors of the meat and the vegetables and fruits or to add an extra zing to a dessert. Some of the local favorites are saffron, cumin, cloves, cinnamon, ginger and turmeric. But if you are not particularly good at blending spices you should consider going for the tops of the line ras el hanout which is the perfect combination of over 20 spices and this mega spice is guaranteed to spruce up any dish.

But don’t expect the local cooks to use ras el hanout because in this country blending spices is an art form and a chefs culinary education simply can’t be complete without acquiring it.

The Tagines and the Couscous:

Couscous is one of the most popular Moroccan dishes it originated from the Berber valley and is made of semolina wheat grains served with a topping of vegetables and meat or fish. A signs of a good couscous should be the fluffy semolina grains and the trick to achieving this lies in proper steaming. There are more than 20 variations of couscous among them the most popular versions are couscous with the seven vegetables, couscous or sefa etc. the recipe with seven vegetables is perfect for all you health and fitness enthusiasts out there because it has turnips, tomatoes, onions, pumpkin, carrots, pepper and courgettes.

Seomul Evans is a senior SEO Services expert with The Moroccan Bazaar a Dallas base retailer offering free Moroccan Food recipes.

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Finally Revealed! The Mystery Of The Moroccan Meal

Morocco is a friendly and colorful country that lies in the Northwestern corner of Africa with the Mediterranean to its north. The culture and culinary art of the country is impeccably diverse with influences from the Middle East, Africa and Mediterranean. The people Morocco cannot think of cooking without spices, they are not only a vital part of the cuisine but also of the Moroccan way of life. Varied spices like coriander, cumin, saffron, turmeric, cloves, cinnamon, mint etc are used to create the most enticing flavors and bring out an impressive taste in most vegetables and meats.

Moroccan dishes are famous for their varied textures and their richness. The exotic dishes are a direct indication of Morocco’s colorful background and multi cultural society. However, because the country still flaunts an air of mystery most people shy away from the prospect of trying out the seemingly complicated genre of food.

The Humble Beginnings:

The foundation of Moroccan cuisine was laid over two thousand years ago by the Nomads known as Berbers who were the first people to step into the country. These immigrants used their culinary knowledge to prepare dishes from local ingredients like figs, olives and dates with meat and poultry. Eventually more flavors merged with this traditional way of cooking as traders and conquerors entered the country. However, the Arabic influence remains the most considerable when it comes to Moroccan cuisine. The Arabs brought along with them new types of food made fro various rains and breads. They were also the first to introduce spices and seasoning to the region. The Moroccans were the first to experiment with sweet and sour tastes blended together.

Eventually the Spanish influences also trickled in when the Moors came from Andalusia. Unlike the other countries in the Middle East and Africa, Morocco is almost self-sufficient and produces all the food required to feed the inhabitants. So now that you know the secret of Moroccan cuisine, let’s try out a recipe.

The Vegetable Moroccan Chicken Curry with Onions, Spinach and Peas

* 1 Chicken Breast large, cut it into cubes

* 1 packet of Kashi Moroccan Curry Mix or you could also use 8-9 oz. of cooked “7-grains Kashi,” Couscous or Rice with coconut shavings and ginger.

* of an Onion, diced, take a large onion

* Minced Garlic 1 tbsp or you could add more or less as you prefer

* 1 Bag of Fresh Baby Spinach

* 1 Cup Frozen Peas

* 1-1 Cups Chicken Broth

* 1 Cup Sour Cream or you could use yoghurt

* 2 Tbls. Curry Powder

* 1-2 tsp. Cayenne Pepper

* 1 Tbls. Turmeric

* tsp Cumin, powdered

* tsp. Cardamom

* tsp. Coriander

* 1-2 tsp. Celtic Sea Salt

* 2 Tbls. of Sesame Oil

* Handful of chopped Dry Currents use figs and raisins * Cilantro, Parsley or Mint for garnishing

Preparation:

Start with the garlic and onion, saute them in the sesame oil; use a large pan or wok for the purpose because you want all the ingredients to fit in. Once the onion and garlic are cooked, add the chicken breast pieces and cook the meat for about 3 minutes.

Turn down the heat to a medium and ad the Kashi Mixture and the chicken broth, now layer the dish with peas and spinach.

Gently fold in the sour cream or yoghurt and then add the spices including cayenne, cardamom, cumin, turmeric, coriander, curry and sea salt. Now add the chopped currents that include the figs and the raisins. Mix the ingredients gently preferably with a wooden spoon which works very well. Cook the curry on low heat for about ten minutes and don’t forget to stir periodically or you may burn it.

Garnish with chopped Cilantro mint or parsley and serve hot with flat bread like Pita or any others. If you want to make an authentic drink to wash it all down, go for sweetened mint tea. This recipe easily serves 2 to 3 people but you could always double it if you have more people coming in.

Seomul Evans is a senior SEO Services expert with The Moroccan Bazaar a Dallas Moroccan Furniture Retailer offering free Moroccan Food Recipes.

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How To Use Moroccan Recipes To Impress Your Date

Moroccan recipes are not only healthy, but they taste delicious and are pleasing to the eye as well. You can find thousands of Moroccan recipes online, each one of them more delicious and more exotic than the other. Once you get used to this way the Moroccan way of cooking, which is very Mediterranean and uses a lot of lamb, chicken and legumes as proteins, you will find it easier to create your own Moroccan recipes.

If you really want to impress your date, offer to cook him or her dinner using Moroccan recipes. You can use the tagine, which is a Moroccan cooking covered pot of clay, to cook your romantic dinner. Most Moroccan recipes are easy to create, especially if you cook Moroccan cuisine in the tagine. You can actually put all of the food together in this cooking device and allow it to cook , each food flavoring the other with their individual juices- the end result is a Moroccan dish that is delectably delicious and tastes like no other.

Getting Started with Moroccan Recipes

Learning how to use Moroccan recipes in your cooking repertoire is not difficult these days, thanks to the internet. Moroccan recipes are easy to find and the ingredients can be found in your local supermarket. You can add exotic spices to your dish such as cumin, tamarind and cloves that you can get at your local supermarket. Check out the Moroccan recipes and begin building your spice rack to include spices that will add to the flavor of your Moroccan food.

Much of Moroccan cuisine uses couscous, which is barley used in place of rice or potatoes, as the starch for the meal. You can find instant couscous in your local supermarket as this is becoming a more popular type of dish. North African food such as Moroccan food is filling but it is also healthy. Most Moroccan recipes are somewhat of a combination of African and Mediterranean food. Once you begin making Moroccan recipes, you will know which spices and herbs should be used as well as the customary vegetables and meats. You will find yourself trying various dishes to see which you like best.

Setting the Mood for Romance with Moroccan Recipes

If you want to impress your date, take a look at some of the easy Moroccan recipes that you can make and create a recipe using the tagine. The nice thing about the tagine is that you can take it from the oven to the table. It is not only functional but decorative as well.

Be sure to include some cheese, flatbread and Moroccan olives as appetizers when you are making Moroccan recipes. Set the mood with soft ambiance and also offer some Moroccan mint tea as a soothing drink with dinner.

Your date will most likely be impressed when you present him or her with a dinner made with Moroccan recipes. They will know that you have gone through the trouble of making a romantic meal for them that is also exotic and healthy to eat. You can make the mood even more romantic by lighting the room with only candles. Who knows? You and your date may enjoy the Moroccan recipes so much that you may eventually end up taking a trip to Morocco together!

Seomul Evans is a senior SEO Services expert with The Moroccan Bazaar a Dallas base Moroccan Furniture Retailer offering free Moroccan Cuisine Recipes.

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3 Unique Elements Of Home Lighting In The Moroccan Style

The creative and often complex design of Moroccan home lighting is as attractive as it is functional. Moroccan lamps, lanterns, chandeliers and sconces are some of the most beautiful lighting fixtures you will ever find anywhere. Whether you decorate your home in Moroccan home decor or in another style, you will find these lights have something to offer for every room in your home. If you appreciate rich colors and artistic design, you will be pleased with all the variety Moroccan home lighting has to offer.

Professional artisans handcraft Moroccan lighting. The tradition of hand-made lamps and lanterns goes back centuries and the process used today is much like the process used hundreds of years ago. True Moroccan home lighting is not made on an assembly line, which only adds to its charm. You will not find “clones” amongst these lighting fixtures. Each one is unique because each one is made with a love of the craft.

Home Lighting: 3 Elements of Distinctive Moroccan Creation

1. Moroccan Lamps with Henna Tattooing:

Henna tattooing is done on goatskin or sheepskin that is stretched over a frame. Artisans frame the work in metal and filigree and artists decorate them with henna. No two pieces are ever alike. Even those that are made to match are slightly different from each other primarily because you will not find stencil work on Moroccan lamps. Lines and curves form intriguing patterns that twist and stream around these original pieces. When you buy these exquisite pieces, you cannot help but think about the people who made them. The creators are part of the charm of henna tattooed lamps and lanterns long after they leave their hands.

2. Moroccan Lamps with Stained Glass:

Stained glass lampshades and lights provide a warm glow to the interior or exterior of a well decorated home. The earthy tones of browns, reds, oranges, yellows, greens and deep blues are often combined to create exclusive colors making them a festive delight for the eyes. The stained glass may be pieced together between metal frameworks or shaped into tall, curvy wave-like lamps. It may be placed in hanging chandeliers, small to large sconces, and table or floor lamps of various heights. The star lamps of Morocco are especially impressive when light filters through the stained glass to add a dimension of romance and exotic allure.

3. Moroccan Lamps with Metal:

Metal is stamped and formed into patterned pieces. Wrought iron, brass and silver are common metals used in Moroccan home lighting. The filigree is intricate and offers the perfect showcase for light to shine through and cast itself across small or wide areas. For special effect, the metal is often “antiqued” to add extra texture. The larger lanterns made exclusively of metal are especially impressive when placed on patios and in the entrances to homes.

Professionals and amateur decorators alike recognize that the proper and decorative use of lighting is mandatory for pulling together a great design. A few well-placed pieces of Moroccan home lighting can turn something that’s nice into something stunningly beautiful. The one-of-a-kind light fixtures lend themselves to open curiosity and conversation. Family and friends will enjoy the ambiance. Don’t settle for anything less than the best. Illuminate the interior of your home with Moroccan home lighting.

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Try A Moroccan Sweet And Sour Delicacy Today.

One of the most classic Moroccan dishes is the tagine, often pronounces as tajine, this dish has practically taken the world by storm. It is not restricted to the borders of Morocco anymore, many variations of the dish have traveled across the Atlantic to the USA and across the Mediterranean to many European countries.

What makes this recipe particularly suitable for the palettes of people from all over the world is its perfect blend of sweet and sour tastes in curry that goes very well with vegetables, fish or meats. This is among the most liked and enjoyed Moroccan dishes. The tagine is a perfect dish for a family get together or even f you are hosting a small party. With its exotic flavors and heady aromas, this sophisticated dish is guaranteed to win you many compliments. So if you would like to try it out today, here is the recipe for a tagine made from meats and prunes.

The Meat with the prunes tagine is a classic Moroccan delicacy that blends the sweet taste of the prunes with the meat while spices like saffron, pepper, ginger and cinnamon are used to give it a lovely flavor. This is often used as a festive dish and it is very common to see this dish being served in special occasions like weddings and others. The tagine is served with crusty bread which compliments the sot meat and vegetables.

Let’s take a look at what you are going to need to make this mouthwatering dish:

Ingredients:

* 2 lb. tender beef or lamb cut the meat into three inch pieces
* 1/2 lb sweet onions, grate them finely
* Garlic 3 cloves, chop it finely and press
* 1/2 lb. (about 1/4 kg) prunes
* 1 teaspoon ginger
* 1 tablespoon toasted sesame seeds (golden)
* fried, blanched almonds – handful.
* 1/2 teaspoon saffron threads, crumbled
* 1/2 teaspoon turmeric.
* 1 or 2 sticks cinnamon
* 1 tablespoon honey
* 2 tablespoons sugar
* 1 1/2 teaspoons ground cinnamon
* 1 teaspoon pepper
* 1/4 cup olive oil
* 1/4 cup butter or vegetable oil
* handful of cilantro sprigs, tied together into a bouquet
* 3/4 teaspoon salt

Preparation:

It will take you about 25 minutes to get everything ready and 5 minutes for cooking the tagine. If you are cooking it in a pot you will need a large utensil which can hold all the ingredients and the aromatic juices. You could also use a pressure cooker, the meat will cook faster.

Now add the meat, garlic, onions, spices and the oil to the pan, you have to brown the meat on all sides for a few minutes with the heat at medium.
To this mixture and meat add cilantro and 21/2 cups of water, now bring the meats and the other ingredients to a quick simmer.

If you are using a pressure cooker, cover it tightly and continue cooking till the desired pressure has been reached. Now reduce the heat and cook the curry for 50 minutes with the pressure. Once the meat is cooked, you have to remove t out of the sauce and let it thicken. Reduce it uncovered till you almost all the juices are one and you can just see the oil and the onions.

If you are using a pot you will have to cook it at least for 2 and a half hours till the meat is tender.

Now you have to get the prunes ready, while you are cooking the meat, put the prunes in a small vessels and cover them with water, simmer this mixture till the prunes are tender. Normally, it should not take you more than 15 minutes to cook the prunes, now drain them and add cup of the juices reserved from the meat, sugar, honey and cinnamon, once again simmer the prune for about ten minuets
Serve the meat with the prunes on top, you could also use almonds or sesame seeds for garnishing.

Seomul Evans is a senior SEO expert with The Moroccan Bazaar a Dallas base Moroccan Furniture Retailer offering free Moroccan Food recipes.

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Moroccan Lanterns: Moroccan Lanterns – Brighten Your Home Decor

Home is where the heart is but is your home missing something? Maybe what your home really needs is a little design here and there and something really classic to enhance the entire decor. If your home has the same lighting, bulbs and candle stands then how is it really different from any other home? Did you know that natural light is more relaxing than the artificial luminescence? If you didn’t know this then this is the best time to bring some change. Add some magic into your home and brighten up the decor using some of the oldest methods of lighting – bring home the Moroccan Lanterns!

You are probably wondering how a lantern can change the ambiance of your home. A lantern will provide a rustic look to your home. You can hang it anywhere but will look great in your living room as well as on the garden porch. Imagine having a dinner on the porch brightened by the subtle magnificence of the Moroccan Lantern. You need to experience it to feel the impact!

Let’s take a look at Moroccan lanterns and why they are preferred to ordinary lanterns. Moroccan lighting has been a unique home decoration concept for a long time and there are reasons for the same. Moroccan decor is not something that you will find easily in US homes as it doesn’t have a deep reach. If you find a home with Moroccan decor then be rest assured that either they have traveled to Morocco to find it or they have found it through specialists like us. Moroccan Decor is rare but its uniqueness comes from the fact that it has influences of Moroccan history, culture and art. Moroccan lighting is also a part of the same influence and brings with it the geometric forms, vivid colors, and exotic designs, which have long been the symbol of Moroccan decor.

One of the exotic Moroccan lanterns also known as the henna lamps is made from stretched goat skin and is decorated with exquisite designs. The designs are all hand painted and based on traditional henna designs. Some of the designs are also dyed with paprika or saffron based dyes and is the ultimate decoration piece for your living room. It will add an earthy touch and bring in the rustic feel to your living room or any where in your house where place it. The henna sconce is also used without lighting but these are meant to be stand alone decorative wall pieces.

Another Moroccan decoration that you can try is the stained glass lamp that comes with carved motives and definitely makes a bolder statement as far as designing your interiors is concerned. The Stained glass lamps are one of its kinds and will add spice to the overall interior decoration of your house. Moroccan lamps are also known as Moroccan lanterns and can be added to an existing wrought iron chandelier to bring a warmth and delightfully appealing freshness to your home.

With Moroccan lighting, you can get your true creative spirit working and use them to recreate a truly exotic Moroccan oasis.

Using Moroccan lighting

You can try and use various types of wattage to get different looks in terms of design and brightness. You can also experiment a little and use a candle especially if you are using the Moroccan lantern in a small space. While using henna lamps or henna wall sconces, you can try a low wattage to get the right ambiance – it will provide a very romantic feel.

Maintenance of your Moroccan lighting
When it comes to the maintenance of Moroccan lighting then you can feel good about the fact that the maintenance cost is as good as zero. Another salient point is that unlike tubes and bulbs or even candles, the Moroccan lanterns can last for almost a lifetime. The only maintenance required involves lubrication of the side door hinges. This lubrication can be done once in a while or during the rainy season. If you choose the henna lamps or the henna wall sconce then they don’t require any maintenance at all.

You will have to also spray the Moroccan lanterns with a sealant, which will prevent gathering of rust. The other way is to use sealant on each and every metal part and for this you will have to take the glass of first. Either ways, the use of sealant will increase the longetivity of the lanterns and provide you with enough luminance to last a lifetime.

Seomul Evans is a senior Internet Marketing Services expert with The Moroccan Bazaar a Dallas base Moroccan Lanterns Retailer offering free Moroccan Cuisine Recipes

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Moroccan Chicken Tagine Dinner And Mint Tea: A Housewarming Idea With A Twist

You just moved in, unpacked, decorated and now you want to show off your new spot to your friends and bask in compliments and those delightful oohs and aahs. You need a cool housewarming party idea to go with your new space and your new you. How about a Moroccan Chicken Tagine Dinner with all the bells and whistles? Picture it! Mint tea, exotic flavors, wax luminaries, a little belly dancing entertainment, unique, original and chic! Roll up your sleeves and lets do it!!

A little intro to Moroccan Tagines:
Moroccan cuisine is unique, healthy, flavorful and synonym of sophistication. The main attraction of a Moroccan dinner is the Tagine. A Tagine is both the conical shaped clay dish and the entre itself that usually consists in a chicken, lamb or meat stew with one or more vegetables.

The meal:

Cocktails, Kalamata Olives, cheeses and beef kabobs, as appetizers, are a great way to start your evening, followed by an eggplant salad. Use some warm pita bread for both the salad and the entre. Now, comes the main attraction, the famous Tagine. Though they are hard to find, Tagines are becoming more popular. Authentic Tagines are only made in Morocco and out of clay and not cast iron which. Cooking in clay enhances the flavor during the cooking process. Make sure the Tagines are lead free and safe for cooking as many out there in the marketplace contain lead and represent a health hazard. For a gathering of more than 4 people use the Tagine to serve and present rather than cooking in it unless you have more than one. Remember to keep the dinner a secret at all times until you unveil the lid table side or as a center piece. If you want to be daring and have a blast make all your guests eat using the pita bread and their fingers (there is Moroccan etiquette for finger eating too…)

While they are still raving about the entree serve them a hot and sweet green tea with mint. You can use typical Moroccan hand decorated tea glasses to serve the hot tea and garnish it with fresh mint leaves and some baklavas.

Entertainment:

While you and your guests are enjoying drinks and smooth Arabian fusion music (Buddha bar style) sneak away and in no time switch the music, dim the light and open the door for a belly dancer to come in and put on a show with audience participation that will make this housewarming party a “More Rock’n” one. A belly dancer can be hired from $75.00 to $125.00 for a 30 min show.

Seomul Evans is a senior SEO Services expert with The Moroccan Bazaar a Dallas base Moroccan Furniture Retailer offering free Moroccan Food Recipes.

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Moroccan Recipes To Impress Your Dinner Party Guests

If you really want to have a dinner party that will be the talk of the town, use go ahead and throw a Moroccan dinner party with Moroccan recipes. Moroccan recipes sound exotic and they are; but as recipes go, they are easy to make if you have the right ingredients and a Moroccan tagine. Tagines are a type of clay pot with a lid that is used to cook Moroccan food.

Yes, Moroccan recipes seem to be exotic and very elaborate, but they are wonderfully easy to make and healthy as well. You can easily plan a Moroccan dinner party for your guests by finding some easy to make Moroccan recipes online and creating them in tagines. You can have quite an impressive dinner party when you build it around Moroccan food.

Where to Find Moroccan Recipes

Years ago, you had to buy a Moroccan cookbook in order to learn how to make Moroccan recipes. Today, thanks to the internet, you can come up with hundreds of Moroccan recipes literally at your fingettips. Most of them are easy to make and are also very healthy. What’s more, the ingredients are readily available at most grocery stores. When you cook your Moroccan recipes in tagines, you can not only keep the flavor and nutrients in to the vegetables, but you also will blend the spices and flavors together.

Using Tagines in Moroccan Recipes

Tagines do double duty when it comes to creating Moroccan recipes. They will not only cook the food quickly and allow the foods to retain their flavor, but they are also attractive to put on the table. You can put the tagines on the table that contain the Moroccan recipes and have your dinner party served family style. Give everyone a plate and have serving spoons for the Moroccan recipes inside the tagines and have them help themselves.

If you really want your dinner party to be authentic, you can impress your guests by adding some Moroccan dcor to the party. Along with the Moroccan recipes, you can put in some fabrics and even table lamps that feature Moroccan decor.

Whipping up Moroccan Recipes

Moroccan food is not difficult to make, in fact, Moroccan cookie is rather easy. You can prepare your meals in the tagines and then cook them for the appropriate time for the dinner party. For appetizers, be sure to serve some Moroccan olives, flatbread and cheese. You should also serve Moroccan mint tea for an after dinner drink. Moroccan mint tea is a tasty treat and is good both hot and cold.

Moroccan recipes are generally spicy and have a mild kick to them. You can purchase spices to make your Moroccan recipes in the local supermarket. Once you have the spices that you need to create the Moroccan recipes and are familiar with Moroccan cuisine, you will be able to whip up Moroccan food easily not only for dinner guests but your entire family.

Celebrate the foods of Northern Africa by having a Moroccan cuisine themed dinner party. Your guests will have a good time trying the delicious Moroccan food and you will have no problem trying to find the best Moroccan recipes right online. If you really want to make a statement for a dinner party, hold a Moroccan dinner party featuring Moroccan recipes.

Seomul Evans is a senior Internet Marketing Services expert with The Moroccan Bazaar a Dallas base Moroccan Decor Retailer offering free Moroccan Cuisine Recipes

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Discovering The Secret Of The Popularity Of Moroccan Cuisine

Moroccan cuisine offers one of the most delectable and diverse dining experiences in the world. The food is awe inspiring to say the least. One of the reasons for its astounding popularity the world over is the diversity that has been lent to Moroccan aliments brought in through the borrowings from various cuisines that include the specialties from cultures such as Berber, Iberian, Arab, Mediterranean African, Average Eastern and Moorish cultures.

With so many influences and several eras full of experimentations carried out by talented chefs has given a new dimension to Moroccan cuisine. Its flavors, aromas, and the aesthetic value of the preparations all culminate to provide the diners an unforgettable experience. From the aristocratic kitchens and their able cooks in places like Meknes, Fez, Rabat and Tetauan to the elegant modern day restaurants of the Medina of Marrekech, it is avante garde Moroccan cuisine at its best.

Morocco has often been at the nucleus of several cultures through wars and alliances the cultures crept into Morocco and forever impacted the cultural fabric of the country including its cuisine. Even though its common place to see women from all over the world flocking to Moroccan recipe sites they seldom manage to capture the local flavors of the preparations simply because Moroccan cuisine revolved around the fulcrum of locally found ingredients.

The history, traditions and the story of the country are reflected in its gastronomic delights. The various settlements forever altered the Moroccan perception of flavors and aromas. Decades ago refugees would take flight from Baghdad to reach the safe haven of Morocco. But even though they left their belongings back they did bring along knowledge about their local cuisine which mingled with the local preparations making them richer and adding a new dimension to them. One of the traditional dishes that has been influenced by Iraqi cuisine is the bake apple.

Another country that has greatly influenced the Moroccan cuisine is Spain. The Spanish, Moorish Andalusian culinary traits were brought along by Muslim refugees who were befuddled out of Spain during the inquisition. All these influences intermingled with the local produce to create a one of its kind culinary culture. Everything that is grown locally is used with great creativity in the traditional cuisine. Poultry, meats fishes and vegetables all are used to create the extraordinary delicacies of the country.

The Spices

The exclusivity and the uniqueness of Moroccan cuisine can be attributed to their ingenious use of spices which form an integral part of the gastronomic traditions. One of the best places to purchase spices in Morocco is Agadir, you can get spices to add an assortment of colors and flavors to your food. These spices are used in all Moroccan preparations and guarantee a taste that will linger in your memory for the rest of your life. Although the people of Morocco cannot imagine without these spices they were not originally grown in the country.

Some of the commonly used spices include saffron, pepper, turmeric, ginger, sesame seeds, paprika, anis seed, parsley, cinnamon, cumin and others.

The Moroccan Meal

Moroccan dishes are heavenly concoctions that entice the senses and tingle the taste buds. A lot of imagination and the skill of many a talented chef has gone into Moroccan cuisine the way it appears today. A hot midday meal would start with a salad with fresh vegetables followed by the sumptuous tagine, then you will be served the couscous wit an assortment of vegetables and meat or fish. And the end of the meal is brought in with a cup of deliciously brewed tea.

Normally the couscous is served with locally grown vegetables and meats that primarily include poultry, lamb meat and fish; beef is also included but it is rare. The other meats are more common because they are easily and abundantly available.

The tagine and the couscous are not the only favorites the desserts of the country have their own special place in gastronomic history and you simply must taste Moroccan cuisine to experience its true splendor because no amount of words would be able to adequately and justifiably define the gastronomic adventure that Moroccan cuisine is.

Seomul Evans is a senior SEO Services expert with The Moroccan Bazaar a Dallas Moroccan Furniture Retailer offering free Appetizers Recipes.

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Moroccan Cuisine Guide For The Newbie

Moroccan cuisine is among the most widely enjoyed and acclaimed gastronomical traditions in the world. It is incredibly diverse and rich and this has given it immense international dimension. Moroccan cuisine combines some of best influences of many cuisines such as Arabic, Moorish, Berber, Amazigh and European. Today, I would like to talk about what is traditional Moroccan cuisine and some of the meals, breads and cakes that are very popular with the locals and tourists alike.

What is the traditional Moroccan Cuisine famous for?

Moroccan cuisine is particularly popular because of its use of the locally found ingredients. For instance, the cooking oils come from natural resources so all dishes are either made with the use of olive oil or argan oil both native to the country and barely found in any other parts of the world. Apart from this; the cuisine relies heavily on the locally grown spices to impart exotic flavors and aromas to the dishes such as turmeric, cumin, paprika saffron, ginger, pepper, white pepper and cinnamon; these are an integral part of the Moroccan gastronomical experience.

The plants and the natural herbs used in the various preparations are also selected from the local varieties such as garlic, parsley, onion, basil, marjoram, coriander, mint, za’atar and verbana and these are not only used to add flavor to the food but also in tea and as garnish.

The different types of meats used in Moroccan cuisine are beef, goat meat, and poultry. But given the geographic location of the country, with the Mediterranean Sea to its North, fish is also an important part of Moroccan cuisine. With so many ingredients, Moroccans have the opportunity to concoct some of the most fascinating and fulfilling dishes in the world. The flavors, aromas and the richness of Moroccan cuisine is among the best found anywhere in the world.

Some Famous Moroccan Meals

When you are in Morocco there are so many different dishes to try from and they are all so different from each other that you could spend months without repeating a dish. The staple diet of the country is the famed couscous; this is by far the most popular of all traditional Moroccan dishes. It is a favorite home cooked meal for a Friday lunch and on the night of the achoura ( this is a month after aid al adha).

But couscous is not just one dish it is the basis of many different and diverse dishes. For instance, the fames couscous can be prepared to suit the tastes of the most discerning guest, from couscous with seven vegetables to the sugary couscous the varieties are simply fascinating and mouthwatering. Some other popular versions include couscous with Kourdass couscous or sefa. The traditional Moroccan tajin is another popular dish that can be prepared with an assortment of meats such as goat meat, beef, camel, chicken lamb and even with fish. And of course you could add a variety of vegetables to it as well. But that’s not all, like I said earlier Morocco is a veritable paradise for those looking for a gastronomical experience par excellence.

Some of the other popular preparations of the region include the aromatic and exotically flavored skewers, the baddaz, pastilla, attaniya etc.

The different traditional Moroccan Breads

The cuisine is also famous for a variety of breads which are served with the various meats and sauces. However, the most popular bread is from tafarnout. This bread is still a hot favorite with both locals and the tourist because it is made traditionally wit the use of traditional clay ovens. The other traditional breads of Morocco include l/mlawi, l’batbot, l’harcha etc.

The Cakes: And then there are the cakes and sweets which are simply out of this world like the very popular I briouat made with a puffed pastry that is stuffed with almonds that are flavored with rose water. Then you also have the gazelle’s horn locally known as kaab el ghouzal which is prepared with a puff pastry and almonds. The other famous cakes include fekkas, i’ghroueyba, el bahlawa etc. The primary ingredients used in the preparation of sweets are nuts almonds, honey, sesame and orange blossom water.

Seomul Evans is a senior SEO Services expert with The Moroccan Bazaar a Dallas Moroccan Furniture Retailer offering free Moroccan Recipes.

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Moroccan Rugs: Moroccan Rugs – One Of The Best Ways To Enliven Your Home Decor

Adding a touch of ethnicity to your home’s interiors by using furniture, furnishings, and rugs is a sure way to brighten the atmosphere! Over the past few years, decorating homes in ethnic styles has become extremely popular. Sensing the demand for original tribal art from various places around the world, even big stores such as Target have been known to launch complete furnishing lines that reflect a particular culture or region such as Indian or Japanese home furnishing lines.

One of the most popular emerging styles is Moroccan, especially in the rugs and carpet industry. Hand-woven Moroccan rugs are a fantastic way to invite warmth and create a bright and charming atmosphere in your home.

Moroccan rugs have been infusing the magic of color and art to the homes of millions over the world. Moroccan rugs and art have been widely connected to the west and examples of this can be seen in Bauhaus movement or in the works of American designers like Billy Baldwin during the 1960’s and 1970’s.

The simple geometric patterns of Moroccan rugs have been used for long to lend a stylish, urbane and sophisticated look to most of the modern furnishings. The famous pile carpets from the Middle Atlas Mountain region of Morocco are proudly displayed in renowned historic houses such as Frank Lloyd Wright’s iconic Fallingwater and Charles and Ray Eames spectacular Pacific Palisades house in California.

And with the late 1990’s, Moroccan rugs revival was imminent as designers and public showed a renewed interest for elements of the 1960’s and 70’s era both in terms of style and color. Bright and warm hues of oranges and saffron yellows reflecting in Moroccan rugs geometrical patterns were scene stealers. Moreover, these rugs are made from spun wool and had an authentic indigenous character making them ‘one-of-a-kind’ with a quality that was hard to find in their synthetic factory made modern cousins.

Moroccan rugs were and are still being made by the Berbers, who are an indigenous tribe of North African region living in Morocco. These weavers use hand-dyed wool to weave the rugs and each rug is unique in its design, use of colors, and patterns. The designs of Moroccan rugs are often similar to those found in the weaving of Native Americans.

Another type of Moroccan rugs are ‘kilims’ or ‘hanbels’ though these are lightweight, flat in weave and motifs are made with variations of red, blue, green, yellow, mauve and white. The price of Moroccan rugs and kilims are usably determined by the size, quality of the design and the colors used.

Why Buy Moroccan Rugs?

A holistic mix of modern and ethnic styling and design, Moroccan rugs lend a distinctly stylish look to your home dcor. Warm and bright, they can simply liven up any space and make it look trendy, colorful and luxurious. Romance is an integral part of Moroccan culture and your Moroccan furnishings can bring some of that feeling in your room or home.

Rectilinear Moroccan carpets and rugs are visually striking and rich, and vivid with interesting motifs, making them a perfect flooring accessory for your living room or bedroom. Made from organic, hand woven wool, Moroccan rugs can be hung on walls hanging or used as a throw.

Let’s look at some of the things you should know before you set out to purchase Moroccan rugs for your home:

Authenticity -Always shop around. Extremely low priced rugs may mean that the products are not authentic. All Moroccan rugs are made from wool and have very bright colors. Also, good quality rugs should have 120 knots/square inch of weave; turn the carpet over to look at the knots. Handmade carpet will feature variations in the knots as compared to factory made carpets. Ask the shopkeeper if you can burn a small bit of the fringe to check the authenticity of the material – silk and wool being natural fibers will smolder when burnt.

Design-Bold patterns, visually enticing motifs and sparkling colors, Moroccan rugs are eye-catching to say the least. If your room already has a lot of visual movement and your furnishings are heavily designed then opt for a less conspicuous pattern.

Formality-Casual and comfortable appeal of the Moroccan carpets is a reflection of the tribal heritage of the indigenous people. You may not be able to achieve an authentically layered look as the Moroccan rugs are made in larger sizes to fulfill modern living room requirements.

Keep these things in mind when buying Moroccan rugs and enliven your home decor

Seomul Evans is a senior SEO Services expert with The Moroccan Bazaar a Dallas base Moroccan Furniture Retailer offering free Moroccan Food Recipes.

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Going For Moroccan Cuisine Tonight?

If you have been out and about you must have in all probability heard about the buzz around Moroccan cuisine and if you are not sure what the fuss is all about and would like to know if Moroccan cuisine really deserves the vast accolades that its getting, here is an article that will give you 10 reasons to try out Moroccan food tonight.

Ease of Preparation: If you are cooking at home and depending on the size of your family or your guest list, this can be major constraint. The wonderful part of going Moroccan is that the cuisine tastes amazing; looks divine and feel sophisticated but it’s really easy to cook. Most ingredients are easily available in local and specialty food shops so you won’t have to rummage around too much.

The health factor: If you are a fitness enthusiast you must’ve heard about the Mediterranean diet, well the Moroccan cuisine uses all the ingredients used in this diet from the fruits and fresh vegetables to the lean meats and fish. So what you are going to grab for dinner will not only be delicious it will also be healthy. Because the cooking medium is olive oil which is known to prevent bad cholesterol, you an be sure that you are doing your heart a favor by eating Moroccan food.

You can lose those extra pounds: Because you are only eating the freshest of ingredients, lots of fruits and vegetables and fish, you get a lot of vitamins and essential nutrients but the food is not very high on calories. So you eat healthy, stay fit and lose weight

You can whip up a meal real fast: Moroccan food may taste wonderful and it has all these exotic flavors and aromas also you cook them in tangine pots which can get your dinner ready faster than your oven. Also these pots are easy to clean so you don’t have to spend a lot of time after dinner bent over the sink.

The food is versatile: there are so many varieties to choose from in Moroccan cuisine that you could serve at two consecutive parties and your guest will never get bored. The various meats, exotic vegetables, nuts and fruits are all used very creatively to reveal the tangiest food that you will ever eat. With so much diversity and so many recipes to choose from you can be absolutely sure that whether you are preparing the meal for your family or for a social gathering it will be greatly enjoyed and appreciated.

You can find the recipes easily: Since Moroccan cuisine is so popular you can easily find an assortment of recipes online there are various sites that specialize in Moroccan cuisine.

The food is exotic: When you go for a Moroccan fare you are sure to get compliments after all the food is so sophisticated that your guests will certainly believe that you toiled for hours over the stove get it all ready.

You can use them for a snack. We all know how cumbersome it can be to get a platter of snacks ready for those last minute guests. But Moroccan recipes are so convenient that you can just spend a few minutes and you will be able to get a marvelous snack platter ready. All you have to do is get your hands on some pita bread, some olives and eve some cheese.

The tea is so soothing: The Moroccan mint tea can be served hot or cold and is equally refreshing at all times of the day. The variety of desserts in equally appealing, and you are looking for something that the kids will enjoy yet its healthy, go for a Moroccan dessert.

The food is lip smacking delicious: Well isn’t that what it all finally boil down to. If you are looking for delicious recipes that you and your family can enjoy then Moroccan cuisine fits the bill perfectly.

Seomul Evans is a senior SEO Services expert with The Moroccan Bazaar a Dallas Moroccan Furniture Retailer offering free Moroccan Food recipes.

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Gastronomic Delights Of Morocco

Morocco is a country situated in the northern parts of Africa and lies to the extreme west of the Maghreb region. Since the Atlantic and the Mediterranean oceans border it on two sides, fish is a staple food item in the region and it lays a vital part in Moroccan cuisine.

The history of the country is similar to the other nations of Northern Africa that started of as Berber but eventually became Arabic. It was also a Spanish and a French colony; all of these cultures have left their impact on the gastronomical tradition of the country. Moroccan cuisine has encompassed the flavors from many other countries for instance the use of saffron like the Spaniards, and the use ginger, almonds and walnut like the Arabs.

The staple food of the country is couscous which is generally served with a meat, fish, chicken or vegetable stew. Moroccan cuisine is often considered to be among the most celebrated types of cuisines in the world. With its extraordinary combination of various aromas and sometimes two opposing flavors like sweet and sour, the cuisine is quite simply a heavenly fare.

Here are two very popular recipes that are not only local but also internationals favorites.

To prepare the tagine chicken in tomatoes and honey you will need,

Ingredients:

3 whole chicken breasts with the bone, keep the skin on and split in two
2 onions, peeled and chopped finely
6 cloves of garlic
1 stick of cinnamon
1/2 tsp ginger, ground
Saffron a generous pinch
2kg very ripe tomatoes, peel then after blanching and cut roughly into large chunks
1 heaped tbsp of honey dark
juice of 1 lemon
black pepper
salt
olive oil for frying

Preparation: Start by heating a large pan and pouring some olive oil in it. Once the oil is hot put the chicken breasts in and brown them all over. If the chicken is ready, remove it from the pan and set it aide. Now add the onions and fry till golden brown, add some garlic and the other spices to the onion, fry this mixture for two minutes and then add the blanched chopped tomato and use saffron to season it liberally.

You will have to cook the gravy over high heat till the tomatoes soften and break down to release their juices. Once the tomatoes look cooked reduce the heat and add the browned chicken breast to the gravy. Simmer the dish for an hour till the meat is juicy and tender. Now once again you have t remove the chicken and transfer it to a serving dish.

But the sauce will have to be cooked till it caramelizes, once you get the desired consistency, add the saffron, lemon juice and the honey. Let the sauce cook for another five minutes, stir constantly to avoid burning. Finally, add a dash of seasoning and pour the prepared sauce over the chicken breasts.

The next dish is the deliciously sweet Moroccan Harost Balls made with sulatanas, dates and nuts.

To make this dish you will need
100g raisins
100g walnuts
400g pitted dates
100g Sultanas
1-2 tbsp sweet red wine

Preparation: This dish barely takes a few minutes prepare but once you serve it your guest will marvel at the intricate tastes and the sophistication of the dish.

Star by adding the dates, raisins, sultanas and walnuts to a food processor now you have to process the ingredients till they are finely chopped and are sticking together to form a mass. Add some sweet wine to make a nice sticky mixture.

Take a baking sheet and use some greaseproof paper to line it, now drop small rounded spoon full of the date and walnut mixture on to it. Once on the sheet roll the mixture into balls the size of hazelnuts.

Place these in the refrigerator and let them cool for at least 3 hours before serving them to your guest.

Seomul Evans is a senior SEO Services expert with The Moroccan Bazaar a Dallas base Moroccan Furniture Retailer offering free Couscous Salads Recipes.

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Why Moroccan Recipes And Cuisine Are Popular

Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience. There primary reason contributed to the diverse Moroccan food is it’s interaction with the outside world for centuries. Food in Morocco has blended different cuisines from different cultures like Moorish, Arab, Middle Eastern, Berber, Jewish, Iberian and Mediterranean African.

Over different historical eras and centuries the Moroccan cuisine was refined by the highly capable cooks of the royal kitchens in Meknes, Fez, Marrakech, Tetouan and Rabat. This refined cuisine laid the base for the modern Moroccan cuisine.

History of Moroccan Cuisine

Morocco has been at the crossroad of different civilizations, which has greatly influenced Moroccan food. Today you will even find some of the best Moroccan recipes over the internet but the truth is that nothing tastes like the Moroccan spices.

It is said that the history of Morocco can be seen reflected in their cuisine. There has been different settlements in Morocco, which has led to creation of a blended cuisine that has many different flavors. There was a time when political refugees came all the way from Baghdad, Iraq during the Middle Ages to settle in Morocco. They brought with them the traditional recipes, which have since become a part of the traditional Moroccan cuisine. One of the signature characteristics of this blend is the recipe where fruit is cooked with meat like apricots with chicken.

Moroccan food has also been influenced greatly by Morisco or the Muslim refugees who were thrown out of Spain preceding the Spanish inquisition. An important part of Moroccan cuisine is the ingredients used. Since Morocco produces Mediterranean vegetables and fruits, they are used in the preparation of different Moroccan recipes. Poultry, cattle and fish is also in abundance in Morocco and hence they have become an integral part of the country’s cuisine.

Moroccan Spices

Food in Morocco can’t do without the Moroccan spices. One of the biggest markets in Morocco for spices is at Agadir and you can find spices in different colors and for rendering a different taste. These spices are used in all Moroccan recipes and render a taste that will remain with you for a lifetime. The Moroccan spices have not existed in the country always, they were initially imported from other countries over thousands of years.

Some of the popular Moroccan spices include saffron that came from Tiliouine, olive and mint came from Meknes, while lemons and oranges came from Fez. Some of the common spices were also home grown like kamoun (cumin), karfa (cinnamon), kharkoum (tumeric), libzar (pepper) , skingbir (ginger), tahmira (paprika), sesame seed, anis seed, kasbour (coriander), zaafrane beldi (saffron) and maadnous (parsley).

The Great Moroccan Meal

You have to really taste the tanginess and the spicy flavors of the Moroccan cuisine to understand why it is so popular across the world. The most important part of the Moroccan cuisine is the midday meal, which is not consumed in the holy month of Ramadan. A Moroccan mid day meal will start with hot and cold salads, and will be followed by tagine. Bread is the staple food of every mid day meal. This is followed by chicken or lamb dish and then a dish of couscous topped with vegetable and meat. At the end of the meal, you will get to drink a cup of sweet mint tea, which is a part of their tradition.

Couscous is the main Moroccan dish and is considered to have been of Berber origin. The most commonly consumed form of meat is beef although lamb is also preferred but costs more than beef. There is also a growing importance of seafood and is slowly becoming an important part of Moroccan cuisine.

Some of the popular as well as famous Moroccan food recipes include Pastilla, Couscous, Tajine, Harira and Tanjia. Although Harira is a soup, but it is an important part of the Moroccan cuisine and is consumed mostly during the holy months of Ramadan.

Where you have rich food laced with Moroccan spices, you will definitely have Desserts. Desserts in Morocco don’t necessarily have to be sweet although the sweeter it is, the better it will be. One of the common desserts is the kaab el ghzal or gazelle’s horns. Of course that’s just a name and you won’t get to eat any horns. Kaab el ghzal is a type of pastry with sugar toppings and is stuffed with almond paste. Honey cakes are extremely popular too and they are prepared by deep frying dough and dipping them in hot honey and finally sesame seeds are sprinkled on the top.

Moroccan cuisine has a lot of variety and also include drinks (Mint Tea) and snacks apart from their mid day meal and to feel the real flavor of spice, you will have to taste their traditional food.

Seomul Evans is a senior Internet Marketing Services expert with The Moroccan Bazaar a Dallas base Moroccan Furniture Retailer offering free Moroccan Food Recipes.

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Ten Restaurants That You Absolutely Cannot Miss While In Marrakech.

One of the most popular destinations of Morocco is Marrakech; it’s a fascinating city with its rich cultural heritage, world class shopping and unique flavors. Among the delightful attractions laid out for tourists from all over the world in the city of Ochre is the country’s extraordinary and heavenly cuisine. If you are looking for an unforgettable dining experience with exotic flavors and one of the most charming and captivating environments, then the Medina of Marrakech is the place that you should go for a timeless culinary experience. Let’s talk about 5 of the most amazing restaurants in Marrakech

CAFE ARABE serves Moroccan and Italian cuisine

located at : 184, Rue El Mouassine

This restaurant is just a short walk away from the historical Djemma el Fna square; it lies at the centre of souks. The caf is famous for its unpretentious ambience and the sumptuous delicacies can be enjoyed in a range of environments with various seating options like the stately dining rooms, the cool patio on the sundeck where you can enjoy the local fare with the traditional tunes of Morocco.

The menu is as meticulously designed as the restaurant. The carte de jour is laden with Italian and Moroccan dishes. The atmosphere is a classy combination of Arabic and oriental interiors. Once you enter the restaurant you get lost in the this traditional lair designed by Italian architects.

Casa Lalla: serves French cuisine

Located at: Rue Riad Zitoun Lakdime – 16, Derb Jamaa

Well located at one of the most happening alleys of the Median of Marrakech and just a stones throw away from Djemma el Fna square, Casa Lalla is not only a culinary institution par excellence but also a classy riad hotel
The unique thing about Casa Lalla is its menu dgustation; which is a tasting menu that can be enjoyed strictly by reservation. This is unique fare is common place in the more upscale restaurants of France and offers an assortment of dishes that are changed regularly.

The name Casa Lalla means Madam’s house but it’s the lair of chef and owner Pierre-Olivier who takes full liberty to create imaginative, fanciful dishes that often leave the guests utterly enticed. One bite of the tasty concoctions and you are in the air above the Mediterranean feeling and tasting the flavors of both countries his native France and his new home Morocco.
The decor of Casa Lalla is perfect blend of oriental subtlety and contemporary charm which affords a very welcoming environment.

Palais Gharnata: Serves traditional Moroccan cuisine

Once the palace of the Pacha of Marrakech, this stunning palace now houses a restaurant extraordinaire, the Palais Gharnata famous for its traditional cuisine. One look at the menu is all it takes to realize the devotion of the kitchen staff towards keeping the ancient Moroccan culinary traditions alive. The magnificent meal is served amidst a rhapsody of traditional oriental music while you enjoy the local artifacts strategically placed all around you
The decor is charming and tasteful and this restaurant is a must visit if you want to get a feel for all things traditional.

La Maison Arabe: serves gastronomic Moroccan cuisine

Located at: Derb Assehbe – Bab Doukkala

The ambience of this restaurant is stunning to say the least. A sheer haven of regality and art de vivre, it is a mesmerizing combination of local art and culinary delights. If you would like a taste of true Moroccan cuisine in all its finery, refinement and sophistication, then this is the restaurant to go to. The best part is that you can learn a dish or two on your way out because they offer cooking workshops.

Palais Soleiman: serves Moroccan inventive cuisine.

Located at: Dar Layadi – Kaa Machraa
The former residence of one of the great lords of Marrakech, Caid Layadi, the restaurant has the most stunning jewel laden decor. The delicacies are exclusive and elegant and are a beautiful blend of African, Mesopotamian and Andalusian flavors that is so refreshing that it enthralls your senses.

Seomul Evans is a senior SEO Services expert with The Moroccan Bazaar a Dallas Moroccan Decor Retailer offering free Moroccan Cuisine recipes.

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