Indian Cuisines – A Brief Article On The Misconceptions And Facts

There are many myths and misconceptions about Indian food. Lets just take a quick look at some of them. This could be interesting.

Indian Recipes are always spicy: This is the general consensus among foreigners. Not true at all. While Indian food usually is more spicy, there are many cuisines where the food is even sweet and bland. So if spicy is not your preference you could try those cuisines, for starters Gujarati cuisines are perfect for folks who dislike spicy food.

Infact traditional Indian cuisines from many parts of India may have that added masala but are generally less spicier than regions like Andhra Pradesh where food is very spicy in general.

The vast majority of Indian food is Vegetarian: Well, not entirely true. While many sections of India are strictly vegetarian, the array of non vegetarian food available in this part of the world is immense.

Many of the Hindus while vegetarian have traversed to the other side and there is a great population of non vegetarians in India. Muslims and Christians in India also consume meat, while Hindus dont eat them as they considered it sacred.

Many first time visitors say Indian recipes are all masala with a typical strong flavor and lacks variety. This really is so wrong. Indian cuisine is probably the most varied cuisine in the word.

This is actually a misconception around the world and even in India. Chicken Tikka did not originate in India. It was brought into India by the Mughals and has its origins in Persia.

Indian food is all about Curry: Curry is something that was again made popular by British-South Asian ethnic groups. While Curry abroad may refer to a thick and spicy gravy dish, India takes a different meaning altogether. In South India, Curry may refer to a vegetable side-dish that is often served with rice.

This is true and Indians consider eating with hands a more enriching experience although this is not a rule and Indians do use spoons and forks too. Moreover there are plenty of Indian dishes which are not easy to eat with a fork or spoon.

You will also find that in certain Indian regions, food is served on a banana leaf or an areca nut leaf. These traditions have been passed on to families since many generations and many modern Indian continue to follow then regardless of caste differences.

For additional information and video recipes please visit the buzzing food community at ifood. If you are an Indian food lover you can also take a look at Indian Recipes and South Indian Food.

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