Indian Recipes – Chief Ingredients In Indian Cuisines

Ever thought of ways you can cook your very own Indian cuisine that is much like the ones you tasted in restaurants? Prior to that, you must first learn the essentials of cooking Indian food, and be familiar with the crucial ingredients utilized in cooking Indian food.

Almost every food draws its base from the oil in which it is cooked and it is important to note that Indian cuisines use a lot of clarified butter and ghee. It is the most prevalent oil utilized when preparing any Indian cuisine. Ghee adds flavor, aroma, and taste, has no hydrogenated oils so it is perfect for health conscious folks, and in addition doesn’t have milk proteins so it is not dangerous for lactose allergic individuals.

Ghee assists digestion by stimulating the digestive juices and when used in moderate quantities, can bring in health benefits. It is also a good antioxidant and could enhance the absorption of nutrients in the body.

When you talk of the herbs and spices, one of the more frequently used ingredient is Turmeric. It is a member of the ginger family, and is used to add coloring, flavor, and aroma to Indian food. Several benefits to health have been related to the use of Turmeric. It can help in detoxifying the liver, catalyze digestion, boost your body’s immune system, preserve a balance in digestion, and assist in fighting allergic tendencies. Turmeric has also been discovered to have anti-inflammatory components, so it can aid with issues such as arthritis. Coriander or Dhania is another popular herb used in Indian recipes.

It is customarily used as a garnish or as a decoration but you will be surprised as to how it can help your health in many ways. This herb contains anti-rheumatic and anti-arthritic properties. It also helps in reducing levels of cholesterol in the blood and in the arteries and veins. Other benefits include improving the function of your liver. It has antibacterial properties, and aids in emission of enzymes and digestive juices to aid in digestion. One more regularly used spice is dried red chili or Lal Mirch.

Most of the Indian food has a hot and spicy taste which is derived by adding dried red chili. Chilies have high levels of vitamins A and C which will supercharge your immune system. Additionally, it carries vitamin B and E which have anti-oxidant properties.

For more information on Indian Recipes please visit Indian Recipes and South Indian Recipes

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Indian Cuisines – A Brief Article On The Misconceptions And Facts

There are many myths and misconceptions about Indian food. Lets just take a quick look at some of them. This could be interesting.

Indian Recipes are always spicy: This is the general consensus among foreigners. Not true at all. While Indian food usually is more spicy, there are many cuisines where the food is even sweet and bland. So if spicy is not your preference you could try those cuisines, for starters Gujarati cuisines are perfect for folks who dislike spicy food.

Infact traditional Indian cuisines from many parts of India may have that added masala but are generally less spicier than regions like Andhra Pradesh where food is very spicy in general.

The vast majority of Indian food is Vegetarian: Well, not entirely true. While many sections of India are strictly vegetarian, the array of non vegetarian food available in this part of the world is immense.

Many of the Hindus while vegetarian have traversed to the other side and there is a great population of non vegetarians in India. Muslims and Christians in India also consume meat, while Hindus dont eat them as they considered it sacred.

Many first time visitors say Indian recipes are all masala with a typical strong flavor and lacks variety. This really is so wrong. Indian cuisine is probably the most varied cuisine in the word.

This is actually a misconception around the world and even in India. Chicken Tikka did not originate in India. It was brought into India by the Mughals and has its origins in Persia.

Indian food is all about Curry: Curry is something that was again made popular by British-South Asian ethnic groups. While Curry abroad may refer to a thick and spicy gravy dish, India takes a different meaning altogether. In South India, Curry may refer to a vegetable side-dish that is often served with rice.

This is true and Indians consider eating with hands a more enriching experience although this is not a rule and Indians do use spoons and forks too. Moreover there are plenty of Indian dishes which are not easy to eat with a fork or spoon.

You will also find that in certain Indian regions, food is served on a banana leaf or an areca nut leaf. These traditions have been passed on to families since many generations and many modern Indian continue to follow then regardless of caste differences.

For additional information and video recipes please visit the buzzing food community at ifood. If you are an Indian food lover you can also take a look at Indian Recipes and South Indian Food.

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Everything About Indian Food

Indian recipe can be described as a flavorful mix of fine food, tasty dishes, and healthy beverages that Indians believe help attain a sound, well-balanced spiritual, physical and emotional state. Although mostly vegetarian, Indian cuisine also has some non-vegetarian offerings which are succulent and as healthy as the vegan offerings. Indian non-vegetarian recipes extensively use chicken, fish, and a sprinkling of poultry and meat dishes.

Chicken is perhaps the most popular meat of choice in Indian cuisine as it is used with many things for many recipes. One of very well-liked rice dishes in India is the Biryani that also comes in vegetarian and non vegetarian versions. It’s somewhat just like fried rice with an added dose of spices and herbs. The dish is served with meat, chicken or vegetables.

Chicken forms a major part of several non-veg Indian Recipes. Butter chicken, chicken curry, chicken drumsticks, chicken danuba and chicken Afghani are a few of the favored ones.

Fish is famous too and much more so in East and South Indian recipes. Common dishes include the yogurt, patrani and fried fish dishes.

Egg is popular too and the standard egg dishes are served with a typical Indian touch by adding herbs and spices with a generous sprinkling of chilli, ginger and sliced tomato

Much like in every other culture, Indian recipes include an abundant choice of sweets and pastries for dessert. Its collection of cake recipes include familiar ones like apple, carrot, honey, peach and marble cakes. There are also several chocolate cake variations in Indian recipes. It goes without saying, the selection won’t be complete without a uniquely oriental offering. Not entirely Indian but oriental in itself is the pineapple upside down cake and also the tasty coconut cake, both made with real pineapple chunks and coco meat.

Snacks selection is another tempting array in Indian recipes. Usually deep fried varieties, you can have an entire choice of tasty and satisfying fillings. From whole wheat buns filled with crispy fried onion rings to deep-fried mashed potatoes stuffed with green peas, you are guaranteed to find something that tickles your palate.

There are numerous other Indian recipes you can actually try to experiment with. Especially if you want to test a lot more than the common boiled or fried rice, the Indian collection of rice recipes can provide you with excellent cooking ideas. There’s also collections of regional recipes or place-specific dishes. The Punjabi Food collection, as an example,, could be a stimulating mix to explore. Indian recipes have a strong ethnic and oriental flavor and one can experiment with them to experience a whole range of tastes. But mind you they are not subtle in nature and packs quite a punch – try the various rice recipes of India and don’t miss out on the varied biryanis on offer. Punjabi recipes would be a decent place to start with.

So what are you waiting for, Indian recipes are versatile and tasty that is ideal for the food connoisseur Just let yourself drown in the lovely whiff and tang of Indian recipes.

For additional information on Indian Food please visit Great Indian Recipes. You might also like to look at South Indian video recipes at South Indian Recipes

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Northern, Western, Eastern And Southern Indian Recipes

Indian food is famous for its sumptuous varieties and richness and is extensively regarded as one of the tastiest cuisines in the world. The essence and whiff of Indian food is conspicuous by its presence and you can find an Indian restaurant in just about any part of the planet.

Indian cuisines are divided into four based on the four geographic regions and each of them have distinct characteristics. The four Indian cuisines are South, North, West and East Indian cuisines. In this article we will take a brief gander on each of these cuisines.

Lets begin with north Indian cuisines. North India is known to have extreme climates and has abundant supply of vegetables and fruits. The food and culture in North India has been partially influenced by Central Asia. North Indians use a lot of cream and Yogurt with a generous sprinkling of nuts and dry fruits. North Indian dishes have some exemplary vegetarian dishes that makes full use of the abundant vegetables found in this region . Rice is not consumed in this region as much as it is in other parts of India. Bread, Rothis and Kulchas are the staple diet in North India. Coriander, red chillies, garam masala and turmeric are the widely used spices here. Tandoori chicken. Punjabi chole, Dal Makhani and Lassi Patial are the popular North Indian dishes and you will find these preparations in almost any party or special occasion.

Southern India has a hot and humid climate and with a lot of the states in this region being coastal there is ample rainfall during monsoons. This coupled with a fertile soil helps in producing abundant fruits and vegetables. Rice is the staple food in this region with bread and rothis being supplementary. The most common dishes in South India are Sambhar and Rasam which are essentially soups that are mixed with rice to give it flavor. Indian food can be hot and pungent and South Indian food is more so, with the spiciest food being from the state of Andhra Pradesh. Commonly used spices in South Indian Curry leaves, chillies, tamarind and mustard. Some examples of the common south Indian snacks are dosa, vada, idli and payasam. Dosa is the Indian version of a thin pancake and is made from rice and black lentils. It is rich in carbohydrates and proteins and is generally consumed for breakfast. Idli is the thicker adaptation of Indian pancake made from a batter of rice and fermented black lentils. Both idli and dosa are served with soups like sambhar and chutney.

The Mongolians and Chinese have had some influence in the food styles and recipes of East Indian Food. The desert East Indian recipes are a real treat and the variety of sweet dishes in this region is huge. For the most part the food is fried and steamed and the staple food of this region is rice. Milk and yogurt are used in abundance while the spices used are similar to that used in South India. Fish is consumed a lot in East India and therer are lots sea food recipes in regions such as Kolkata. Sandesh, Momos and Thukpa are popular vegetarian dishes in this region.

The Western part of India has dry as well as hot weather and the vegetable supply is limited compared to other regions; but that doesn’t seem to affect the lavishness and surplus of its cuisines. Gujurat is known for its sweet dishes and Rajasthan is famous for its spicy dishes. Staple food in this region depends on the cuisines and there is no preference to either rice or rothis.

For additional information on Indian food and in particular the south Indian recipes please visit South Indian Recipes. The web page contains South Indian Food recipes and videos.