The staples of a Mexican diet comprise of
Tortillas a kind of pancake made out of wheat or maize flour. The versatility of the tortilla as a wrap is infinite. Tortillas can be used as a taco, tostada.
All of them are topped or stuffed with a variety of stuffings both vegetarian and meat based and served often with a dipping sauce such as chiptole, guacomole, salsa etc.
Chipotle Bean Dip These are smoked jalapeno chili peppers also known as ‘chili ahumado’. These chillies are normally a dull greyish tan to coffee color and measure 2-four in. in length and 1in breadth.
1 tbsp – Olive oil
3/4 cup – Black beans/pinto beans drained
one/4 cup – Rice (brown or white) cooked
1 No – Spring white onions thinly diced
2 tablespoon – Chipotle Tabasco sauce
2 No – Garlic clove powdered
1/2 tsp – Parsley leaves minced Salt to taste
Fetch a pot of water to boil, add the rice and cook until tender. Wash, rinse and soak the beans overnight.
Fetch a pot of water to boil, add the beans and bay leaf simmer and cook till tender. Drain and set aside. Alternatively, steam in a pressure cooker.
Warm oil in a pan add onion, garlic and cook.
Add the beans and seasoning and mix well. Stir in the chipotle sauce. Spread over rice. Garnish with lettuce and serve.
For additional information on some delicious mexican video recipes please go to Mexican Recipes. Also, if you are interested in Salsa then you can visit Mexican Salsa Recipes
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