Banoffee and Marshmallow Cake

Ok, I’ll admit, this isn’t a very healthy recipe, but then you have to treat yourself once in a while don’t you!! Below is a recipe to make a fantastic tasting banoffee and marshmallow cake. I’m sure you’ll enjoy it as much as me.

Allow half an hour for prep and 50 minutes for baking.

Ingredients

3 bananas, 4 eggs, 4 tablespoons of milk, 165g butter, 165g brown sugar, 325g self raising flour, 1 tablespoon of baking powder, 1 tablespoon of cinnamon, 300ml double cream, 50g marshmallows, 450g jar of caramel

Instructions

1. Put the butter and sugar into a bowl and mix together until you have created a smooth pale paste. In a separate bowl mix together the flour, cinnamon and baking powder.

2. Add the eggs one at a time to the butter/sugar mixture. For every egg you add, also add a tbsp of the dry mixture. Once all the eggs are added whisk up well and pour in the milk and any dry mixture you have left.

3. Create a banana paste. Do this by taking two of the bananas and putting them in a bowl. The use a potato masher to mash the bananas, or if you prefer use an electric mixer. Add this banana paste to the other mixture and again, mix together well.

4. Rub some butter around the bottom and sides of a 21cm cake tin and spoon in the cake mixture. Make sure you have an even surface, and then put it in the oven. You’ll need it to bake for 40-50 minutes, but keep checking it with the “fork test” – i.e. stick a fork or knife into the centre of the cake and if it comes out without an mixture stuck to it you can be confident it’s baked well.

5. Once the cake is baked remove from the oven and leave cool for several minutes. Then remove from tin and place on a a wire rack.

6. Now the sponge has been made you can concentrate on the filling. Whip the cream until is becomes really thick. Cut the last banana into really small pieces and put in the cream. Mix it up. Then take some the marshmallows and cut these up into equally small pieces and add to the cream. Mix well.

7. Very close to the finishing line now. Take a long serrated knife and cut the cake into three equally sized layers. In each layer create a filling of caramel and cream, so you end up with a Big Mac style cake – three slices of bread (the sponge) and two burgers (the filling). If you have any remaining caramel and cream use this on top, and then decorate the top with anything you have left over – marshmallows, or crushed chocolate. Finally serve to some very happy diners!

For more great banoffee recipes, including a delicious banoffee pie recipe, click the link!

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Chocolate Recipes Made Healthy

If you belong to the segment of people who are quite careful about the health and hygiene and try to avoid consuming items from outside, there is great news for you. Now, you can try preparing delicious chocolates at home, these will be economical than the market, fresh and healthy too as they will be prepared at home.

Not many people know that chocolate is made by coco beans which make it rich in natural ingredients and so benefit the health. Flavonoid is the main source that provides the benefits to the human health. Basically they are the antioxidants that help in preventing the body against various diseases. They generate nitric acid which is very important for maintaining the equilibrium state of the body. Do you know that dark chocolate is eight times richer in antioxidant content than strawberries?

Recipe for Caramel chocolate cheesecake with strawberries

Fresh strawberries: 15 pieces for topping For The base: 2 cups of vanilla wafer and 6 tsp Melted margarine:

For cake: Bag of caramel- 14 ounce Milk evaporated- 5 ounce Chopped and toasted pecans- 1 cup Softened cheese cream-8 ounce Sugar- 1 and half tsp Vanilla extract or essence- 1 tsp Eggs-2 Less sweetened chocolate- half cup

Baking Method: * Mix the margarine and the crumbs and spread at the bottom of 9inch pan. To make the base, bake this mixture for about ten minutes at 350 degree f. * For baking the main cake, take a 1 quarter size saucepan and melt in the caramel with little milk. Make sure to lower the heat and keep stirring until it smoothens. Add this paste on the baked crust and put pecans over the top. * Mi x the vanilla, cream cheese and sugar in automatic mixer on a medium speed until the mixture is smooth. * Add the eggs and beat them one by one. * Blend the chocolate pieces and add on top of the pecans. Bake the mixture again for 40 minutes at the temperature of 350 degree f. * Take out the baked cake gently from the pan after it cool downs a little. * Garnish the cake with the whipped cream , strawberries or chopped pecans(optional)

The Authors is very fond of Chocolate Cakes. You must visit some of these delicious pages on Chocolate Fudge Cake Recipe and Chocolate Sponge Cake Recipe

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