Lately, lots of people in the West have become interested in Korean cuisines and recipes. One may consider Korean dishes in a diner, or if you like you may try to cook it at home in your very own kitchen.
Korean food is generally centred around noodles, rice, meat, vegetables and tofu (that is known as “dubu” in Korea). Most meals are served with a spread of side dishes (“banchane”), as well as soup, steam rice, and kimchi (fermented vegetables). Flavor is imparted utilizing a variety of seasonings and spices including garlic, ginger, red chili paste (“gochujang”), soy sauce, salt, and fermented soybean paste (“doenjang”).
Some popular Korean dishes include:
* Gamjatang – A soup based on pork spine and potatoes. It generally also includes other green onions, vegetables, sesame seeds and hot peppers.
* Kongnamul-guk – Soybean sprout soup.
* Maeuntang – A peppery and spicy fish soup.
* Jeongol – A seafood and vegetable stew.
* Hoe – Thinly slice rawfish, fairly similar to Japanese sashimi. Usually dipped in wasabi or red chili paste (“gochujang”), and offered on cellophane noodles (“dangmyeon”).
* Sannakji – A uncooked, very fresh little octopus, seasoned and cut into pieces and served – it may still be moving on your plate!
* Ramyeon – Noodles with meat and vegetables, similar to Japanese ramen noodles.
* Kongnamul-bap – Rice with soybean sprouts.
* Japchae – Potato noodles with beef, carrots, onions and spinach.
* Kalguksu – Flat noodles in a broth.
* Yukhoe – Raw beef topped with egg yolk, and seasoned with garlic, green onions and a variety of spices.
* Bulgogi – Meat or seafood prepared on a grill. General varieties include chicken (“dak bulgogi”), pork (“dweji bulgogi”), and squid (“ojingeo bulgogi”).
* Dakgalbi – Grilled chicken.
* Galbi – Grilled pork ribs.
* Makchang – Grilled pork intestines (similar to chitterlings).
* Samgyeopsal – Grilled pork abdomen. Slices of meat are placed inside lettuce with cooked rice and a spicy paste (“ssamjang”). Various garnishes such as chillies, spring onion salad, or raw garlic dipped in samjang can be eaten with the meal.
For additional information on Korean dishes please visit Korean Recipes You could also take a look at some tasty Thai recipes by visiting Great Thai Food
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