Great Indian Food – How To Make Vegetable Biryani

India is known for her diverse culture which has many hidden delicious recipies.There are several dishes that are quite simple to prepare and are very tasty. Vegetable biryani is one such dish. It is cooked during festive seasons and has originated from Northern India. The vegetables are basically marinated in yogurt based mixture.

1st step: Firstly, you are required to cook Capsicum cubes, French Beans (cut into small pieces), Carrot cubes, Potato cubes, Peas and Cauliflower cubes. In a pan boil these vegetables with salt for about 9 mins.Once the vegetables are cooked, drain the water and keep it separately in a large bowl. Cook the Mushrooms and add in with the vegetables. Add celery into the vegetables.

Step Two: You should grab your unsweetened yogurt, ginger, grated onions, garlic, turmeric, and curry powder and blend them together. Just remember to mix them together so all of the ingredients are appropriately spread around. Grab a spoon and spoon your mixture over the vegetable mixture. Allow everything to marinate in a cool place for about 2 hours. Hopefully you can tell that this dish will take quite some time to cook, but is well worth the wait.

3rd Step: For cooking the rice, first take a thick bottom pan and put butter into it. As the butter melts, add in the onion (sliced) and allow it to cook in medium heat for about 5 mins.Once they have become golden brown color, take off the pan from flame. For garnishing separate some of the cooked brown onions and reserve it. In a large pan cook the rice with water for about 9 mins.After the rice is cooked drain the water and keep aside.

Step Four: Now take the marinated vegetable and add it to the cooked brown onions. Cook the vegetables for about 10 mins.Take a large casserole dish and put in atleast half of the cooked rice into it. Over the rice, place a spoonful of cooked vegetables. Again on top of it put the remaining rice and cover the dish. In a preheated oven cook the biryani at 375 degree for about 25 mins .Once cooked remove from the oven.

Serve the biryani on to a warm serving plate. Your final step will be to garnish the food with the onions you held to the side. Also garnish the food with cilantro. You have now cooked yourself a Vegetable Biryani dish! Enjoy your taste of India!!

For more information on the various types of vegetable biriyani please browse the ifood community at vegetable biriyani Those interested in chicken biryani recipes can take a look at chicken biryani

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