Wednesday, September 1, 2010

Healthy Recipes: Nutritious Food For A Healthy You

If you are like a lot of us, you know that you should be eating healthier.But, wholesome consumption doesn’t imply toward sacrifice your much loved recipes.With the renewed interest in healthy cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of flavor.It doesn’t matter why you are changing your eating habits- for your health or your appearance- making changes doesn’t mean giving up all your favorite foods.Try some of these healthy recipe substitutions, and see what you think!

-It is recommended to lessen the sugar consumption. If baked dishes are an vital component of your menu in that case put only half or less of the sugar you really make use of. Most times, the results will be just as tasty, but with far fewer calories.These days, a variety of sugar substitutes are accessible with no-calorie contents that can be easily used instead of calorific sugar.

-Another one for bakers- In your cookie and cake recipes, try this.Replace about half the amount of white flour with whole wheat flour.You can experiment with other blends, like buckwheat or rye, to see how they work with the flavor of the recipe.To start with, it is suggested to replace the white flour with one-quarter of the supplementary flour and subsequently increase the quantity gradually to observe how it works.

-In some of the sweetest and richest recipes, like chocolate cakes and brownies, you can keep much of the moistness and flavor by replacing them with almond flour.Start by replacing one-quarter of the amount of flour in your recipe for a greatly reduced calorie count.

-Even the most healthy recipes aren’t so good for you if you don’t practice portion control.If you eat cake a lot, just eat a smaller piece. Similarly, munch one chocolate chip cookie in place of of having two.Eat more slowly to savor the flavor!

- For healthful food habits it is recommended to gorge more vegetable alongside with lots of fruits.Whatever you enjoy, adapt the recipe to make it more healthy.If you like burgers or pizza, add more veggies. Attempt to keep at least one portion of salad in each meal of yours after that keep fruit recipes for dessert.There’s nothing wrong with the occasional treat, but moderation is key.

-Don’t be afraid to experiment with new recipes.You may have your favorites, but looking for new recipes in cookbooks and online can give you some fresh ideas, and tell you how to adapt your favorites to make them healthier.Don’t look at it as a big sacrifice- look at it as a way to get healthier and learn some new ways to cook.

- Its helpful if you look for some nourishing recipes introduced by your most preferred chefs, might be on the internet or else by means of famous cookbooks.Of course, there’s always plenty of cook books available in your local library, to give you plenty of inspiration.Cooking should be fun, so remember to enjoy cooking and experimenting!

For additional information on healthy recipes please browse Healthy Cuisines You may also have a peek at some great video recipes by visiting Low Carb Cuisines

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