The key ingredients used in Northern Italian dishes are rice, seafood, pork and corn. Different type of sausages and several varieties of cheese are extensively used in making Italian recipes in Northern region.
The Central Italian Food, which contains the scrumptious Lasagna, Tortellini and Ham along with a large selection of pasta dishes, cooked with tangy sauces.
Southern Italian Preparations, which includes preparations prepared using assorted ingredients such as fish, cheese, tomatoes and olives. Olive oil is extensively used in making various kinds of salad and pasta dishes.
In the exterior of Italy, the most prominent dishes include pastas, pizzas and Italian breads, but Italian cuisine also include many types of soups, salads and sausages that are extremely appreciated by gourmets, preferably along with a glass of Italian wine.
Italian pasta dishes can be made by using hundreds of distinct kinds of pasta that is made in Italy, such as Linguini, Penne, Fetucini, Spaghetti and Ravioli.
Cappucino, Espresso and Caffe Corretto enhance to the coffee section of Italian cooking. Italian desserts are also extremely popular not only in Italy but all over the world for their fine flavors and delectable taste. Some of the famous Italian desserts are Spumoni, Cannoli and Granitas.
Italian recipes are not only tasty, but they are healthy as well.
For added details on the various kinds of Italian food recipes please visit the ifood community at Italian recipes. Those interested in pasta recipes can take a look at pasta recipes.
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