Although most spices are used to season the Thai dishes or as condiments, Thai herbs are rather distinct from other herbs and spices. They contain quality tang and smell that are not found in other herbs. Not only Thai spices, but Thai herbs are also uniquely mixed with Thai recipes such that they are undividable. ‘Tom Yam Kung’, For instance, is world famous as it contains a blend of many herbs (and also a few spices), including kaffir lime leaves, lemongrass stem, limejuice and chili. Two other related types of Thai dishes are ‘Yam’ and ‘Phla’.
Thai recipes are not only delectable but also healthy and nutritious due to the medicinal properties of Thai herbs. Hence, it is very much true to say that Thai herbs provide flavor, color, aroma as well as a relaxing effect to stomach with their nutritive values.
In supplement to herbs, Thai dishes also include chilies. Chilies are used widely to make green, red, yellow as well as penang curries.
The gastronomic delights of Thai cuisine are world famous. Now we know that Thai recipes ranging from peppery to salty. One can also find out some of the great tasting Thai recipes over the internet. So simply browse the net and savor the true flavor of Thai recipes.
For added details on the many varieties of Thai recipes please go to the ifood community at Thai recipes. Those interested in Chinese recipes can take a look at Chinese recipes.
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