Extra Recipes Blog: food and drink

Showing posts with label food and drink. Show all posts

Saturday, May 14, 2011

A Quick Look At The History Of Chocolate

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Not too many people stop to think about how long chocolate has been popular. Ancient people brewing the seeds of the cacao tree into a yummy beverage was the beginning of the wide assortment of chocolates that we enjoy today.

There was a time when chocolate was a luxury only for the very rich – this was when Europeans first discovered chocolate. Not only was chocolate expensive, but it was bitter. Sugar and spices used to sweeten it were expensive too and out of the common man’s reach. It was in the 1800’s that the industrial age and mass production made chocolate candy affordable for everyone.

This was also around the time when the candy bar was invented – a great advancement in the world of chocolate. And a popular one too, as it became a huge hit in the same vein as gum drops, candy canes and other hard candies. Just think about how chocolate has evolved through the past several centuries. Chocolate candy is available in many different flavors, shapes and with limitless ingredients. For instance, candy bars often include fruit and nut, which complements the flavor like other ingredients added on. And the flavorings, spices included, have the same capacity to enhance the flavor of chocolate in the same way voices blend in perfect harmony to make beautiful music. Some people can taste a story in their chocolate candy. The flavor medley tells them through their tongue what region of the world each ingredient came from. Travel by chocolate!

Chocolate can also be enjoyed either inside a candy coating or as a coating itself over other yummy treats such as ice cream.

It is now common to buy candy on the Internet. With the invention of the World Wide Web, you can snack on exotic chocolate candy delicacies made anywhere in the world. And shipping is so advanced these days you can expect to get your chocolate candy in immaculate condition.

And if you want to make your own chocolate candy, it’s easy to find candy making paraphernalia and molds online and offline. This would be a great way to involve your children in cooking and an even better gift idea for just about any occasion. There is an astounding array of choices when it comes to flavoring, so let your creative spirit shine. You may also make money out of this, as many candy companies started out as a home-based business.

Wouldn’t it be nice if the movers and shakers of the chocolate world go online, search for the best chocolate candy, go to your website and decide that YOUR creation is their delectable treat of choice!

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Friday, May 13, 2011

Copycat Restaurant Recipes Gives A Way For You Have Your Favorite Dishes At Home

Copycat restaurant recipes allow you to recreate signature dishes from a number of popular places. This can let you eat your favorite thing without the high cost of dining out in order to get it. You are also better able to control what additives and preservatives that are in your diet since you know what goes into each of them and are better able to control them.

You can find many of these on web sites that share this type of information, and there are a number of them to choose from. While this can be a good resource for dishes that are close, books may offer a better way to get the same taste that you will get when dining out. Books have many advantages over websites and here are a few of the reasons why.

A book is able to move around your kitchen while you cook. This allows you the ability to refer to it so that you can make sure that the ingredients are measured correctly and prepared in the same way. It can also help you with cooking techniques since a book can sit next to the stove. It can also go with you to the store so that you are double checking to make sure that you are getting the right ingredients and of the right quantity.

While many of the recipes online do come out tasting well, many of them are missing something to get it right. Those found in books tend to be more accurate in taste than those found on the web. These are also tested for authenticity and accuracy which will give you better results in the finished product.

Books also will have exclusive ones are not found anywhere else. They tend to feature those that are hard to obtain, and many of these books will have an exclusive on certain establishments and recipes. If you are finding your having problems getting a particular one, a book may hold the answer for you.

You are also able to take a book to the establishment itself and write notes right on the page so that you can get an even greater authenticity from them. This allows you to keep a record that can be compared to the original item as you are tasting it so that you can alter them to be perfect.

Restaurant recipes are available from many places. A book has many more advantages then just a web site. These will give you better results and more accurate tasting dishes in the final product so that it tastes as if you had take out delivered to your home.

Easily prepare recipes from your favorite restaurants copycat cookbooks featuring top restaurant recipes .

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Thursday, May 12, 2011

Whats A Good Bartender Guide For Shot Drink Recipes?

While most consider anything less than a half pint to a half pint of beer, wine or liquor a shot, actually most shot oriented recipes are more commonly known as shooters. So, if one is going to blend two or more liquors into any one drink, one then has a shot drink or shooter rather than a single shot. As such, if one is interested in discovering a variety of such drink recipes, one may want to consider opting to look at new shot drink recipes online as a new ebook is free to download.

For, while most individuals are familiar with a variety of liquors, not all are as keen on drinking such liquor straight or outside more traditional cocktail mixes. Still, while most avoid such drinks due to the alcoholic content, others simply prefer a drink over a shot. However, as shooters must contain between twenty five and one hundred millimeters of alcohol, many also have at least one or more non-alcoholic ingredients and are usually consumed rather quickly unlike wine and other alcoholic beverages which one may sip slowly over time.

Of course, since one can blend, shake, stir, layer or pour such drinks, one may want to follow a recipe book or online beverage guide when making such drinks. For, while some alcohol tastes better after blending, others require shaking or stirring so that the content and flavor of the spirits will appropriately blend with other ingredients. As such, most often any so called mixed or shooter drinks often taste much better when follows the recommended practice in relation to the liquors contained in such a mixture.

Of course, there are also some instances into which a guessing game may actually come into play when creating such drinks. For example, if one visits a favorite landmark, bar or restaurant which offers signature cocktails, shots, shooters or other drinks, one may have a tougher time finding such recipe. However, if one can watch the bartender carefully while making such a drink, one can often get an idea of the ingredients as well as the method used to create such beverages.

In addition, if one drinks while on the road, or when traveling through a different region than the one in which one resides, one may discover that the same cocktails, drinks and shooters often have the same names yet are made with different ingredients. As such, before ordering a drink based on name alone, one may want to review the menu and ingredients to assure one is going to receive the drink which one has requested. For example, in some areas the popular long island ice tea cocktail is often called something more appropriate to the area in which such drinks are located.

Still, while some prefer a single shot of one liquor, others prefer more elaborate shot drinks such as B52s, jagerbombs, lemon drops, and others. As such, not only have many recipes been developed over the years in relation to such shot drinks, so too the method in which such shots are consumed. For example, one such method, known as a bomb shot, is a way of drinking two drinks at one time by dropping a partially filled shot glass into a glass which already contains another beverage. After which, one consumes such drinks, also known as chugging such drinks rather quickly.

To this end, when desiring to create a number of shot drink recipes, one may want to obtain a book in relation to same. For, in doing so, one can often create a wide variety of standard shots to shooters and beyond. As such, one can then prepare a number of exciting drinks which include beer, wine, cocktails, shots and shooters, whether for a special event, or simply to entertain family and friends at home.

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Monday, May 2, 2011

Raspberry buttercream icing

What can one say about the modest Raspberry, except that it is scrummy, nourishing and makes the most awesome jam and cake frosting. Hands up those who have smacked their lips at the even sight of Raspberry Frosting? They also make a fantastic addition to muffins, fairy cakes and ice cream and Oh! not to forget raspberries and fresh cream with a scone or on their own. Am I making your mouth water yet?

When I think of Raspberries, I think of my gramps Ted who I adored and how I used to help him in his grand, and I mean huge vegetable and fruit garden. grandpa Ted and grannie Min had 11 children and when they grew up and got married off, they lived close by; some of them even built houses on land bought from grandaddy. Each child produced many children, quite a clan we were all fed from Granddad’s enormous garden plus his pigs, poultry and rabbits.

Anyways back to the story. Whilst granddad was not working as a Master Baker, you would come across him, in his garden or looking after the livestock. This is where I loved to come and assist, and be taught the “How To” on it all.

I recollect the Raspberry Canes, they would line 3 lines deep 2 canes per hole either side of the path to the house, which also led off to the pigs, poultry and rabbits. Each Cane standing around 6 feet. And I used to love helping grandpa stake and tie these canes before fruiting, as each one gave of its best

granddad was extremely proud of his garden; the land was rich and lush and produced only the best of produce. After each crop the ground was fed with well rotted manure and compost, dug in deep, turned 2-3 times left for a 2-3 weeks, turned again, then new crops planted in a rotation system.

I remember how It was drummed into me “Raspberry Canes, are tricky little devils, they don’t like to get soaked feet, and won’t do well if weeds tickle their legs Margie” he used to say. “Don’t tie them too tight, you will bruise the cane, just enough to give ‘em support, show ‘em love and they will yield you fruit to be proud of” was the repeated instruction every time we gave the canes support.

The Raspberry canes did show us love, with an abundance of fruit, flawlessly formed gratifying, delicious berries ready for us to pick and eat as is, or turn into something substantial and delicious like grannie Mins Double Sponge Cake which was so light, I used to guess one puff of wind and it would blow away. All filled with fresh whipped cream, layered with fresh raspberries and topped with the best raspberry frosting I have ever tasted.

gramps is long gone now, even after all this time, I still miss him at times, it is funny how memories can come bouncing back when you look, touch or smell certain things. Raspberries, those delectable berries do it for me all the time.

Oh those Raspberry canes, they kept on giving, year after year, after year.

Maggie has been an outstanding cook all her life thanks to her Gramps who was a Master Baker and trained her everything she needed to know. She has several sites dedicated tobaking and cooking.Visit her site now

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Friday, April 29, 2011

How To Get Culinary Advice Through PF Chang Recipes

PF Chang recipes can be a wonderful source of inspiration for people who wish to cook their own Chinese dinners at home. Restaurants perfect their ingredients and processes until they find efficient ways to make food while maintaining the fidelity of the flavor and original spirit. By training oneself in these professionally designed methods, at home chefs can improve their culinary knowledge and their selection of future meals.

A Lettuce Wrap is a unique dish that combines crunchy green lettuce leaves with an interestingly flavored meaty filling. Before cooking can begin, chinked cubes, or strips, must be allowed to marinate in soy sauce and ginger in the refrigerator for a few hours. Then it is tossed in a frying pan with citrus juices and hoisin sauce to crisp the edges, and subsequently wrapped in the lettuce leaf of choice.

The spicy Dan Dan Noodle dish is a good source of peppers and can be a valuable lesson in the creation of thick meat and vegetable sauce. Diced peppers, garlic, and onions are simmered together in a frying pan with cooking wine and ground chicken. Cooking will produce a thick substance which can then be poured over a plate of prepared noodles.

Mongolian Beef can be served solitary or with stalks of green onion or sauteed pepper chunks, however, the primary cooking process for the meat remains the same. The first step is to sear the meat’s exterior in a frying pan with a high flame until the edges are brown. Now that a solid texture is guaranteed, sugar, soy sauce, minced garlic, and sesame oil are added to the pan and cooked until there is a solid coating over the beef remaining.

Kung Pao Shrimp is dependent on the namesake Kung Pao sauce and a variety of spices which are to be sauteed in it. First, red pepper, chile pods, garlic, and green onion are softened in a liquid mixture with the famous sauce. After whole, deveined shrimp have been warmed separately and coated in oil, they can be added into the frying pan and tossed with signature toppings.

The quality of Fried Rice served in different locations may vary, but making a high-end version of this dish at home is not terribly difficult to do. Egg, or egg replacement, is cooked first until it is solid on both sides, then promptly sliced into small chunks and set to the side. The main spices are finely crushed mustard powder, a small amount of molasses, and ginger which are mixed with the traditional peas, carrots, eggs, and extra soy sauce in rice.

Many people believe Wonton Soup is a highly complex meal to make from scratch, but by following the recipe one step at a time, it will prove to be less daunting. The mixture that goes inside the sticky wonton wrappers consists of pork, or shrimp if preferred, brown sugar, sherry for cooking, and ginger to help define the flavor. A chicken stock broth must be boiled and mixed with soy sauce and rice wine to form a complete soup and soften wontons before serving.

Though Chinese dishes may at first seem imposing, their ingredients tend to be a simple mixture of meat, vegetables, and sauces. The real secret to making these entrees and appetizers correctly is in the cooking and soaking methods used during preparation. With PF Chang recipes as inspiration, many more people will be able to customize their own dishes and learn how to make professional Chinese inspired meals.

You can enjoy PF Chang recipes with uncomplicated instructions and ingredient preparation. For additional information about foods and techniques, visit the website at http://pfchangrecipes.com now.

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Friday, April 22, 2011

Foodies Guide – Sixteen Tips For Restaurant Eating

Many people, maybe including yourself, enjoy eating at a restaurant or simply go there for the convenience. We have come up with sixteen quick tips for anytime you have to eat out.

If you eat healthy food or sensible portions, that you like, you can stick with eating healthy for life.

When portioning your food, spacing is a matter of great importance. Water should be a part of every meal.

Going back to overeating, portion your food so that your stomach is only halfway full, no more than that. Drink one part water for every two parts of food you eat per meal. You also need to make space for air in your stomach – leave it at one quarter or more.

Wait five to ten minutes in between courses, and eat no more than half a portion at a restaurant. Restaurant portions are commonly two to four meals on a single or double plate.

We’re talking two to four meals, which is a significant amount of food to eat in a course of a meal – when the time comes for you to drink water, chances are you would have had more than enough.

In the Providence, RI area, there are some restaurants where the single portions could feed a family of four. No wonder a man of 200 lbs. is now considered thin. Do not make comparisons to other people. Eat to live and enjoy your food, but do not use someone else’s over indulgence as an excuse for your own.

Do not let your appetite get the better of you. Many of us think that if our plate isn’t clean, we automatically skipped the meal. Ah, the memories of childhood and Mom at the dinner table. Move on, my friends and have the rest of your food to go if you can’t finish it all.

Always eat something for breakfast and never “skip it.” The tendency is to overcompensate for a skipped breakfast when eating lunch or dinner.

Eat slowly and thoroughly chew your food.

Eat a light yet hearty and healthy meal before hitting the sack. I’m a vegetarian, so my meal planner goes something like this – a bowl of corn flakes on Monday, veg salad with extra virgin olive oil on Tuesday, rice with carrots and greens on Wednesday, and so on – you get the idea. For those who eat meat or fish: turkey, chicken, or salmon salad on top of fresh greens.

Down with the desserts, sugary foods and carbs, and no second helpings in the afternoon onwards.

Sugar is absolutely a must to avoid, but you can get around this by eating fruit or having low fat yogurt, or maybe some low fat cottage cheese with fruit.

If you must have coffee or alcohol, beware that these should be consumed in extreme moderation. Not only are they generally unhealthy, but they dehydrate the body and require you to drink extra water. Wine is much better than hard alcohol, but one or two glasses a day is the limit.

Browse thousands of easy recipes and add something new to your meal tonight. Our all recipes site is categorized, so it’s easy to find what you’re looking for.

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Friday, December 3, 2010

Cocktail Ideas For Alcoholic Ginger Beer

Alcoholic ginger beer is a tasty drink on its own, but it also adds a real zing to a cocktail. If you drink it neat it tastes best cold, or poured over ice. It makes a fantastic ice cream sorbet, especially if you use good quality vanilla ice cream.

Ginger beer’s deep, smoky and warm flavour goes especially well with rum. You can make a good cocktail with either white or dark rum, but the nicest combination is definitely with dark rum. The easiest rum cocktail and alcoholic ginger beer cocktail is A Furlong Too Late. You make it by simply mixing 4 flozs of ginger beer with 2 flozs of white rum. For a easy dark rum cocktail try a Dark and Stormy which you make by mixing 2 flozs of dark rum into an glass full of alcoholic ginger beer and ice. Finish the cocktail by running a lime around the rim, and adding another wedge to the cocktail.

Alcoholic ginger beer mixes well with most other beers. The best candidates are ginger ale and apple cider or pear cider. Most people mix them half-and-half, but it is up to you what ratios you use. To make an easy but tasty beer punch combine a bottle of light lager with a bottle of alcoholic ginger beer, a splash of soda water, 2 fl oz of gin and 0.5 floz of lemon juice. Garnish with lemons and slices or cubes of fresh ginger.

Non-alcoholic ginger beer is often mixed with whiskey, bourbon, tequila or vodka. The alcoholic version of ginger beer works just as well as a mixer with those spirits. Some people also like it mixed with gin, especially lightly flavoured gins like Gordon’s. If you do mix it with gin, serve it in a sugared glass.

Alcoholic ginger beer makes a lovely syrup that you can pour onto ice cream or soft fruit, such as strawberries, raspberries and blackberries. Make it by combining it with sugar and simmering it, until it thickens, stir to stop it burning or sticking.

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Cocktail Ideas For Alcoholic Ginger Beer

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Thursday, December 2, 2010

Quick and Easy Baked Chicken Recipes

If you like making easy recipes, which taste wonderful, boneless pieces are a great ingredient to keep in the refrigerator or freezer. Baked chicken is a nutritious and mouthwatering dish and there are enough baked recipes to choose from that you will not get tired of it.

You can bake chicken as it is, in a sauce, in a liquid or with some herbs and spices rubbed into it. A nice way to add plenty of flavor while keeping your meat moist and succulent is to poach it in a roasting dish in the oven.

Easy Baked Chicken Recipes

A very easy way to bake boneless chicken is to combine some pieces with a can of soup and bake it at 350 degrees F for an hour. You can use any kind of soup and celery soup, onion soup, cheese soup or mushroom soup all work well. Ensure the meat is covered with aluminum foil or some kind of lid so it does not dry out.

Alternatively, you can combine the chicken with orange juice, some drained, canned mandarin segments, and a splash of sherry. Bake it until it is cooked through and serve it with fluffy white rice. Recipes like these are easy to follow and you might have most of the necessary ingredients to hand already.

If you prefer the natural taste of chicken, you can simply rub some olive oil over it, sprinkle on some salt and black pepper, and bake the boneless pieces until their juices run clear. This is a simple and handy recipe to know and you can add some spices or herbs if you want to.

If you want to serve your poultry with a flavorful homemade gravy, put the roasting tin on the stove and scrape up the burnt on bits with a metal spatula, stirring them into the drippings. Add some broth or a bit of white wine and pour the mixture into a small saucepan. Cook it over a high heat until the gravy is thick, keeping the meat warm in the meantime.

If you are in the mood for something Mexican, what about making a chicken cheese enchilada recipe? Enchiladas are really simple to make and you just need to roll some meat up in tortillas, pour over enchilada sauce and sprinkle some grated cheese over the top. Bake them until they are golden brown and hot and your dinner is ready. This is a really good recipe and you can use readymade enchilada sauce and ready grated cheese to save time.

How to Make Juicy Baked Chicken

Poultry can dry out quickly so make sure you do not exceed the cooking time. You can test your meat by poking a knife into the thickest bit. If the juices run clear, the meat is done. Different recipes have different cooking times, depending on the size of the pieces, the other ingredients, and your oven.

Bake your meat in a shallow pan so the pieces do not touch each other. If some pieces are cooked before the rest, you can remove those pieces and keep them warm under aluminum foil until all the chicken is cooked through and totally cooked.

Looking for great chicken recipes try the site dedicated to chicken recipes BonelessChickenRecipe.com

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Quick and Easy Baked Chicken Recipes

Easy Baked Chicken Recipes

How to Make Juicy Baked Chicken

Looking for great chicken recipes try the site dedicated to chicken recipes BonelessChickenRecipe.com

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The Best Campfire Desserts

Camping can be a lot of fun and cooking over an open fire can be enjoyable as well. Popular campfire food is usually anything, which is easy to cook. Traditional campfire desserts include plain marshmallows, which you can spear on sticks and roast over the flames, and smores which are also known as s’mores.

What are Smores?

Perhaps you have heard of smores, which can also be spelt s’mores. A smore is a chocolate and marshmallow layer inside two graham crackers. “Smore” is an abbreviation of “give me some more” and there is a recipe for smores in the 1927 Girl Scout handbook, so they have been around for a while.

To make a smore, you need to roast a marshmallow on a stick until it is golden brown and melting and then pinch it between two graham crackers. You can put some chocolate on the graham crackers first. A bit of peanut butter is also a tasty touch.

It is possible to get smores packs in the summer months in some grocery stores and this would be graham crackers, chocolate and marshmallows packaged together. Once you know how to make smores, you will find them really easy. You can also get indoor smore ovens which are like fondue pans.

It is possible to microwave smores, although the graham crackers come out a bit soggy. You can also get Pop-Tarts in smore flavor with a chocolate and marshmallow center and a graham cracker flavored outside.

Making Indoor Smores

Indoor smores are ideal if you are not camping but you still fancy this type of sweet, sticky treat. There are many different smores recipes to try. Peanut butter, golden grahams, milk, chocolate, jello pudding, ice cream sauce and more are all popular ingredients for making indoor smores. All you need to do is combine the ingredients and chill the mixture until it sets. You will still have the same chocolate and marshmallow flavor as when you make regular smores but the method for making indoor smores is quite different.

Other Campfire Delicacies

Take some cake mix and oranges on your next camping trip because there is a great dessert you can make. Chop the tops off the oranges and hollow them out. Make up the cake mix, using some of the fresh orange juice instead of the water, and fill the oranges with the cake mix. Put the lids back on and wrap them in aluminum foil and bake them over the campfire until the cakes are cooked. This is a delicious and warming treat.

If the weather is not great, what about making finger jello at home and taking it on your camping trip? Finger jello is made when you just add boiling water to jello powder and do not add the cold water afterwards. You can eat finger jello with your fingers because it is firm and not sticky. Finger jello makes a nice snack any time.

Golden Grahams smores have the crunch of graham cracker, the sweetness of chocolate and tiny marshmallows suspended in creamy vanilla pudding. The only thing better than traditional smores is this recipe. You’ve got to serve it to your children… they will think they have arrived in heaven.

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The Best Campfire Desserts

What are Smores?

Making Indoor Smores

Other Campfire Delicacies

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Wednesday, December 1, 2010

The Wonderful Healthy Onion

Onions have been part of the human diet for thousands of years. They have been added to salads, soups, dips, and stir-fries. They have been roasted, fried, chopped, and dehydrated. With all the different kinds of onions, there is something for everyone from mild to strong. These popular members of the lily family are the second most important crop after tomatoes.

They have long been used as medicine as well as food. They are antimicrobial and antibacterial. They can fight off Bacillus subtilis, E. coli and Salmonella. The Chinese recommend them for bacterial infections, coughs, angina, and lung problems. In America, the early settlers used them to get rid of insects and treat colds, coughs, and asthma.

Even the World Health Organization (WHO) recommends onions as a treatment for poor appetite and as a preventative for atherosclerosis. Extracts from onions can help relieve colds, coughs, bronchitis, and asthma. They can also help suppress the growth of tumors in the colon.

Sulfides that are found in onions are also found in garlic. They help lower blood pressure and cholesterol naturally. Studies from India indicate that groups who ate lots of these foods had healthier levels of cholesterol and blood pressure than those who did not eat them and garlic. They are a natural anticoagulant. They prevent blood clots from forming.

They can help prevent some types of cancer. The sulfides found in onions work well to protect against tumor development. People who eat lots of them (especially the stronger flavored varieties) have shown half the stomach cancer cases than those who do not eat them. The milder ones are not as effective at giving this protection since they are lower in sulfides. They do not interact with drugs of any kind except anticoagulants. If you are on any blood thinning drugs, tell your caregivers so they can adjust your dosage if onions are a regular part of your diet.

Everyone should be reaping the benefits of them! Even people who do not normally, like them may enjoy them caramelized. This makes them more palatable to some. Add them to gravy, soup or a casserole. Many recipes need them to make them taste their best. You can also add them to many other recipes. Onions are so versatile you should find something for almost everyone.

If someone does not care for their texture, try chopping them very finely before cooking. French onion soup is a surefire hit even with most people who do not like them. Serve it up in beautiful French onion soup crock bowls and they will be sitting at the table waiting for their own bowl. That layer of melted cheese is hard for anyone to resist!

Who knew they were so beneficial? Try adding some to your menu if you do not eat them regularly. They add flavor to soups, roasts, and spaghetti sauce. Caramelized they can add a big boost of flavor to anything you add them to and they tend to melt into the background for those who do not care for the texture of onions.

Choosing your French onion soup cheese can be difficult. You can use Gruyere, Parmesan, Fontina, cheddar, Swiss or whatever cheese you like as long as it melts well. Creamy cheeses tend to compliment the flavors of onion soup very well. Try your favorite cheese the next time you make this dish.

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The Wonderful Healthy Onion

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Healthy Mexican Food

You can make your diet very healthy by eating Mexican food. When you cook for yourself, you have control over every ingredient you add. People often remark that Mexican food is full of cholesterol and fat. While this may be true at some Mexican restaurants, it certainly does not have to be true when you cook it yourself. Using fresh ingredients is the best way to control what you eat.

Authentic Mexican recipes are made using fresh ingredients. Fresh produce, meats, and seafood are full of the nutrients you need to stay as healthy as possible. Fresh vegetables and fruit are low in fat and calories. Eating at the local Taco Bell is not healthy or authentic.

Choose fresh tomatoes while they are in season at your local farmer’s market. They will be high in potassium, lycopene, and vitamins A and C. They also taste much better than the bland ones at the grocery store.

Use dried beans when you cook Mexican food. They are high in protein and fiber. They have antioxidants that protect you from many health issues. Pinto and black beans are low in fat. You do not need to add lard or oil to make refried beans.

Chili peppers are common in Mexican food. They have high levels of capsaicin, which is a compound that can help relieve pain and inflammation in the body. They lower your bad cholesterol (LDL). They contain vitamin A and help keep your heart healthy.

Avocados are great sources of vitamin K and potassium. Both of these things help get rid of LDL. Before you run screaming that they are high in fat, remember that your body does need some fats. Avocados contain those elusive omega-3s that we need so much in our modern diet. The fats found in avocados help your brain to function and keep your joints limber.

Grill your meats instead of frying them. Leave off the extra cheese and sour cream. You can get the creamy texture by adding guacamole to your dish. Get your protein from beans, seafood, and meat instead of cheese. Top your recipes with a flavorful salsa if you think you will be missing flavor. The real trick to flavorful meats in Mexico is slow cooking. They simmer beef and pork on low heat for hours with lots of seasonings.

Salsas are easy to make. Chop up some cilantro, tomatoes, and onions. Add some fruit if you wish. Guacamole is another simple sauce that can be easily made with spices, tomatoes, and avocadoes. Do not eat the chips. Put these sauces with your main meal. Eat them with your beans or rice. Add some on top of your tacos, enchiladas, or tostadas.

You can take charge of your diet by cooking your own food. You get to control the flavors, portions, and ingredients. If you do not like one flavor, substitute another. Add other ingredients like rice, mushrooms, or different seasonings. The meal will be delicious and filling. Stay far away from America’s idea of Mexican food. This is where most of the calories and fat comes from. Pick some of your favorite authentic recipes and make them as part of your everyday meals. Mexican recipes are a great way to feed the family.

Cinco de Mayo celebrations are held regionally in Mexico in the area around Pueblo, where the historic battle with the French took place. In the United States, this holiday is honored almost everywhere as a celebration of Mexican culture. Many people host their own parties.

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How to Make a Perfect Stir Fry

Stir frying is a very easy cooking method, which involves a fast saut over a high heat and then a short steam in a sauce. With this Asian technique, you can combine meat, poultry or fish with vegetables and a sauce for a very tasty meal and one of the best things about stir frying is that it is so fast.

Cooking the ingredients quickly in this way means they will retain their full flavor and have a great texture.

Useful Stir Fry Tips

You should prepare all the stir fry ingredients before starting to cook because you will not have time once you begin. Cut all your ingredients into bite sized pieces, so they cook at the same speed.

You should stir fry the most dense ingredients first because these have a longer cooking time than the others do. Carrots and broccoli take longer to soften than green beans or zucchini, for example. Cut them up smaller or start them cooking first.

Step by Step Stir Fry Guide

Use a wok if you have one or, failing that, a big skillet will do. A wok has high, sloped sides, which you can use to push your ingredients up, away from the heat. If your wok is not non stick, you should heat it for a minute before adding the oil. If it is non-stick, forget that step.

When stir frying, use a medium high temperature to begin with, and turn it up or down, as you need to. Add some aromatic herbs or spices like ginger and garlic to the hot oil and stir fry it until it is fragrant, before adding your meat.

If you want to use meat or chicken, maybe some boneless chicken for the best chicken stir fry recipes, you should cook it and then remove it before adding the raw vegetables. Cook the chicken or meat over a high heat, to seal it, and only cook about a cup at once. When it changes color (when the chicken goes golden brown or the beef turns from red to brown) it is about eighty percent done and needs to be removed from the pan. Next, cook the vegetables and then return the meat to the pan when they are just about done.

How to Add the Sauce

When it is time to add your sauce, push all the ingredients up the wok sides and pour it into the middle, then stir it to thicken it, before combining all the ingredients.

There are lots of different recipes for dishes like chicken stir fry and you can create your own too, by using a recipe search engine to find a chicken stir fry recipe and altering some of the ingredients or by combining some boneless chicken with your favorite vegetables and any sauce you like.

Looking for spicy chicken recipes we have some easy chicken recipes that you’ll love.

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Monday, November 29, 2010

What Do I Use to Serve Soup?

Setting the table for soup can be a daunting task. You have seen it on television… everyone is seated at the long dining table while servants move around serving the soup to each person. Most of us do not have that luxury. So, how do we handle serving soup without servants?

It can be placed on the table in a tureen. This is a large container usually made of ceramic or china. If you have an attractive soup kettle, you can place that on the table. Serving it is still an issue, however. It is so hard not to slop soup from the ladle onto the tablecloth.

If one person is doing the serving, the tureen can be set in front of that person while another one takes the filled bowls to the various diners. However, what bowls do you use? If you have some that matches a tureen that is a plus. This is not always possible, though.

Many people use flat bowls with rims for salad, pasta, and soup. Cream soup is often served in a bowl like this. The large surface area provided lets it cool quickly to a safe temperature. These bowls look lovely with a consomm or other clear-based creations.

Wide soup bowls are very similar to the rimmed bowls already described. These bowls offer even more surface area for cooling your soup. They are very elegant on the table. The wide rims really present the soup nicely, creating a wonderful focal point at each place. These bowls are a perfect choice for clear or pureed soups and other foods that are semi-liquid.

Bowls with little to no rim are called coupe bowls. You can find them in round, square or even elliptical shapes. They can be made of stoneware, ceramic or any other material. They make excellent soup bowls for almost any occasion. The ability to have different shapes makes eating it more fun.

Bowls with two handles and a saucer are known as soup and saucer bowls. They look lovely for any setting. You can usually find these when you purchase 5-piece place settings. The designs may be plain or decorative. They are perfect for almost any occasion, and work well for bisques and cream bases.

An onion soup bowl is usually a lugged bowl. This is a bowl with a small handle on one side. These bowls are usually built of sturdy materials like stoneware or ceramic. They are usually oven safe, which works well for French onion soup. You can also use these bowls for stew, chicken and dumplings or chili.

Knowing which bowl to use for your occasion and type of soup makes your table look more sophisticated. While it may take awhile to learn about and collect all the different styles, you will have the time to choose the styles you like best. If you do not have a lot of storage room for your dishes, choosing a few select styles will let you serve any soup with style and grace.

Quick French onion soup recipes will provide you with a delicious meal in about a half hour. Your hungry family will appreciate this comforting meal that is ready so fast. Go ahead and make some on cool evenings. Your family will get warm and full at the same time.

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Thursday, November 25, 2010

Famous International Desserts with Strawberries

Strawberries are used in dessert recipes all over the world and they also feature in savory recipes. There is something about the beautiful and unmistakable flavor and appetizing texture of a ripe strawberry that makes it a wonderful ingredient for lots of kinds of dessert recipes.

Strawberries feature in cake recipes, jello recipes, cheesecake recipes and pie recipes. They go well with ice cream, cheese, or cream and there are savory recipes for strawberries as well. You can add them to salads or season them with raspberry vinegar for a flavorful and unusual appetizer.

Interesting Strawberry Facts

Strawberries are known to have been growing wild in 234 BC in Italy, amongst other places. There are many kinds of strawberries grown today all over the globe. Over twenty five thousand acres of strawberries are planted annually in California, which is where more than eighty percent of all strawberries in the United States come from.

Strawberries are healthy as well as delicious. They are naturally high in folate, potassium, antioxidants, fiber, and vitamin C. They are also low in calories and fat.

Tasty Strawberry Dessert Recipes

A popular dessert in the United Kingdom is made with fresh strawberries and cream on the side. Vanilla ice cream also goes beautifully. Strawberry Charlotte Russe is a French dessert recipe, which blends strawberries, sugar, cream, ladyfingers, gelatin, and vanilla. For an all-American dessert, what about making a strawberry pie jello recipe with those wonderful berries?

Strawberry fool is frequently eaten in Ghana and is made with strawberries, cream, powdered sugar and either port or Madeira wine. Strawberry parfait is a delicious and famous dessert too and this is made with sherbet, strawberries, and ice cream. Parfaits are best made to order, rather than making them too far ahead of time.

For a refreshing summer dessert, strawberry pavlova is always a winner. Legend has it that an Australian chef created this dessert after watching Anna Pavlova dance, and wanting to make something as light and airy as her dancing.

Jello Recipes with Strawberries

Whether you are using frozen strawberries, canned strawberries or fresh ones, there are many different jello recipes you can use them in. For a fat free, low calorie dessert, you can make something simple like sugar free strawberry jello with sliced strawberries in it.

For something fancier, what about a strawberry jello salad with cream, chocolate candies and pretzels? You can make jello then chop it up and combine it with other ingredients for a real mixture of textures and flavors.

Adding berries to jello before it sets and then serving it with cream or ice cream is a classic dessert recipe. You can also make a strawberry mousse and layer it over a contrasting flavor of jello. This would be especially good for a dinner party because it looks attractive and you can make it in advance. Adding a few extra touches to a dessert like chocolate syrup and coconut flakes can turn even a basic strawberry jello recipe into something exotic and colorful.

Jello cake makes an exciting change from regular cake and it does not take much longer to make. Jello and cake go together wonderfully because jello is moist and soft and cake has a completely different texture. Jello cake is easy to make, even if you are new to dessert making.

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Monday, October 18, 2010

Making Delicious Grilled Vegetables On The Barbecue

Summertime grilling memories usually involve a lot of meat, mostly centering on steak and burgers, but there is no reason to stop there. The world is full of other options that can make your grilling occasion even more fun, as well as a lot healthier, too. Let us take a look.

Grilled vegetables are a lot better for us than potato salad, chips, and burgers – the usual cookout fare. You can serve veggies on their own, or along with your usual grilled foods to add a little something different to your meal. From peppers and corn to tomatoes, eggplant, onions, and squash, there are all kinds of veggies out there that will be great on the grill.

Corn makes a particularly nice choice for the grill, since the husk it grows in quickly turns into a convenient wrapper that will steam the ear for you. Take out the silk without removing the husk completely, soak the cob, then wrap yours back up, and place it on the grill. The corn then steams itself. Serve with butter and other seasonings to see this veggie disappear fast.

Try tomatoes over the coals, as well. While they do not seem like a choice that is made for grilling you will be surprised by how well they actually do. Cut in half and cooked with oil, cut side down, tomatoes are a taste treat that takes only a little while and cook. Just do not overdo it, or yours will be mush.

Mushrooms do extremely well when you cook them on the BBQ, too. This is a method of cooking that helps them taste their best, especially if you use a tasty marinade. Try a salty, sweet type, and cook whole mushrooms right on the grate, with little ones placed in a grill basket. You will be surprised by how good they can be.

Remember that not every vegetable grills gracefully, of course. Leafy greens like cucumbers, celery, lettuce, and others have too much water and too little sugar. They will tend to shrivel and stick, instead. However, there are a few vegetables that might not seem worth grilling, but have surprisingly good results.

You might not expect that baby bok choy, cabbage and other similar goods would grill as well as they do, but with a strongly flavored sauce, they are something you just cannot beat. Try asparagus, too, and cook eggplant with a strong oil to bring out a new smoky taste.

Try other common veggies, such as hot and sweet peppers, summer squash of every kind, onions, leeks, and other alliums, and more. Even starchy vegetables are great on the grill. They take a little longer unless cut into pieces, but you will get great results from sweet potatoes, white potatoes, carrots, radishes, turnips and beets. Take a little bit of time to try out something new and see how good the results can be.

If you have a large back yard, you may be fortunate enough to consider built in outdoor barbecues. Built ins are great because they are durable, built to last and often have a workspace built right in. You can buy them ready to go or you can build them yourself. To find out more about barbecues, visit our site.

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Everything You Ever Wanted To Know About Chinese Cooking

Have you ever wondered about making Chinese food at your own home? Not only is it possible, it can be done fairly simply! Chinese cooking is like many other things in the Chinese culture… it is based on balance. Spicy dishes will have a mild component. If it is a soft dish, it will have an ingredient offering a different texture.

Before you begin making Chinese recipes at home, you need to learn a few tricks of the trade. The first one is to always prepare your ingredients before you begin to cook. There are many Chinese recipes that cook quickly. You need to have all your ingredients prepared and ready to use at a moment’s notice. Do not mix up any of your ingredients unless the recipe specifically says to do so.

If you are going to marinade the meat, make sure it is fresh. When you cut it up into bite size pieces, cut it across the grain for tenderness. Stir fry the meat first. Remove it from the wok and then cook your vegetables. The meat will be added in before you add the sauce.

Tofu should always be allowed to drain before you use it. Dry tofu absorbs the flavors of the food it cooks with, making a tastier dish. A cleaver makes it easy to prepare your tofu, vegetables, and meats, but it is not an essential tool. A normal chef’s knife is just fine.

If you are cooking with leafy greens, wash them ahead of time so they are dry before cooking. Adding wet greens cools down your wok. When it is time to cook your vegetables, add the toughest and thickest ones first. They will take longer to cook. Broccoli, cabbage, carrots, and kohl rabi will take longer to cook than bok choy, spinach, and chard. Add the leafy vegetables last. They only need a minute or less to cook. If you are not sure what order the vegetables should be cooked in, cook them each separately, and remove them before adding the next one. At the end, return all the ingredients to the wok before adding the sauce.

If your sauce needs soy sauce, be sure to use a light soy sauce unless dark soy sauce is listed specifically in the recipe. Popular brands like Kikkoman are perfect when light soy sauce is called for. If you are using the wok for deep frying, it is easy to tell when the oil is ready. Simply stick one point of a chopstick into the oil. If the oil bubbles around the chopstick, the oil is ready. If not, the oil needs to heat longer.

There are so many delicious dishes that use the same techniques. Broccoli beef, pork and Swiss chard, and sesame chicken salad are just a few of the wonderful dishes you can make using Chinese techniques. With more practice, you will be able to start making up your own recipes.

Now that you have learned a little bit about how to cook Chinese food, you can try making some yourself. According to one cooking instructor, all you need is a hot stove and a sharp knife. Now that you can make Chinese food at home, your family will be very happy.

Need some easy chicken recipes why not try one of our grilled chicken recipes.

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