How many people enjoy cheese pizza? It is arguably one of the most popular versions of this much loved treat in all age groups. However, what makes a really good cheese pizza? What makes it the choice of so many people when they could fill it with all sorts of other toppings? The cheese makes all the difference.
Most people think of mozzarella when they think of pizza. This is a mild, creamy cheese that melts really well. Once melted, mozzarella stretches, creating that signature cheese stretch that we all look for in a classic pie. You should use fresh mozzarella for the best results. It is a fresh cheese that is ready to eat only a day or two after being started. It is usually too soft to shred. However, do not stop there; mozzarella does better when it has friends.
Another traditional cheese to use is parmesan. It adds a lot of zing when you sprinkle it on top of your next one. An aged cheese, parmesan is formed into large, hard wheels of cheese that is then sliced into wedges and sold. You can also get it at the market already grated. Parmesan has a firm place in the history of pizza.
There are lots of other cheeses that also add depth of flavor to this treat. After all, the perfect cheese should make the most of as many types of cheese as you dare to add. Perhaps you want to try creating one yourself at home. If so, you may want to consider some of the following cheeses.
Provolone is a creamy cheese from Italy made from cow’s milk. It blends well with other cheeses. It has a stronger flavor than mozzarella, but it stretches very well, so it is always a good choice. Good provolone is aged at least 4 months. Smoked provolone is also available if you like a smoky flavor on your pie.
Asiago is similar to parmesan, but it has a mildly spicy flavor. It is an aged cheese that has a hard texture, so it is best for shredding or grating. Asiago adds a lot to the other cheeses on a top. You could also place paper thin slices on the top before baking for a different experience. The flavors of this cheese are very concentrated, creating a nice complexity of taste that makes your meal even better.
Feta cheese is great if you are making a truly gourmet pizza. Made from sheep’s milk or a combination of sheep and goat milk, feta is usually sold in crumbles or blocks. It varies in taste from mild to sharp. Adding crumbles of feta to the top adds a salty, tangy flavor to the combination of cheeses.
Cheddar cheese is not a typical cheese used on pizza unless it is blended with other varieties. This is because cheddar can burn easily under high heat. Cheddar comes in different strengths from mild to extra sharp. Cheddar cheese is one of the most popular cheeses in the world. Adding a little bit of shredded cheddar to your cheese mix adds color and flavor.
Grate all your cheeses and mix them together with the exception of any you are sprinkling over the top. Spread the cheeses liberally over the surface of your pizza and add some of your favorite dried herbs to complement it. Rosemary, thyme, basil, and parsley are good choices.
With homemade pizza recipes you never have to restrict your pizza toppings because you can make mix and match pizzas with all different toppings on which somehow go together wonderfully. We have some great ideas for pizza toppings at our site for you to use in your homemade pizza recipes.
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