Grilling is a great way to make delicious food. Like any other cooking technique, grilling takes some practice. It does not matter if you are using a charcoal, gas or propane grill… they all have their learning curves when it comes to making a great meal.
Safety always comes first. Make sure your grill is set up correctly on a surface that is heat proof. Keep it far away from overhanging trees, bushes, and buildings. Do not ever grill indoors… even in an open garage. The chances of fire or asphyxiation are too great.
Always follow the instructions for using the ignition switch on a gas or propane grill. If you are using charcoal, give yourself enough time for the coals to reach the right cooking temperature. The briquettes will get a light gray coating of ash on the outside when they are ready. Really good charcoal grills let you raise and lower the coals in order to control your heat.
A grill offers you two settings: direct heat and indirect heat. Putting your food over the heat source gives you direct heat. Putting your food near, but not over the heat source gives you indirect heat. Indirect heat is the right choice for foods that cook for long periods of time like chicken or foods that are very delicate. Direct heat is perfect for searing or fast cooking. Always pay attention when cooking over direct heat.
Never put your food on the grill and go off to do something else. Flare ups can happen with no warning and burn your food. If you are available to monitor your food, you can control these flare ups before they do any damage to your meal. If you are using sauces that contain fat or sugar, they can contribute to burning. Only apply these sauces near the end of cooking for the best results.
Now on to the best part… what will you cook? Healthy grilled chicken recipes top most people’s lists. Steak, chops, and burgers are also normal grilling fare. Meat and fish turn out well on it. They cook quickly and gain a lot of flavor. Wrap fish in foil and add vegetables for a complete meal in a pouch. Put shrimp on skewers or do a quick stir fry. You can even make an entire turkey on the grill for the holidays.
Vegetables can also be cooked nicely on it. You can use a special pan made for your grill or lay them directly on the surface if the pieces are large enough. Pay close attention so your vegetables do not get over cooked. The smoky flavors bring out the best in many vegetables.
Did you know you could even do fruit on it? Try some fresh, grilled peaches for a low fat dessert. If you like burgers, a few pineapple rings to add some sweetness. While most people do not think of grilling fruits, they actually turn out very delicious.
Two great ways to make easy homemade meals tonight try our crockpot chicken recipes or our chicken casserole recipes and be amazed.
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