Fried chicken can actually be a quite simple dish, or it can be as complex as you want. There are lots of recipes for this All American meal – nearly as many as there are cooks frying poultry. Want to make the perfect fried chicken. If you are new to frying or want to know more about your options when making poultry, here are some tips that could be a big help.
One of the areas where a lot of people have strongly different opinions on making fried chicken is what to do before you begin battering and frying your bird. There are complex combinations of ingredients used to soak the meat, various different batters and breading, and many other options. What you do before you fry is a big point of contention. It can be pretty confusing.
For a lot of us, one of the best ways to make fried chicken has a lot to do with family tradition. For the majority of us, no fried chicken is ever going to be better than what Mom or Grandma made. That means that making this classic dish often involves a lot of old family recipes. Of course, that can be a lot harder if your family never bothered to write them down.
How To Treat The Meat
Before you start cooking, you might want to think about soaking your poultry in some kind of liquid. This can add moisture as well as flavor. While the specific soaks will vary a lot, most of them have the same general function. Overnight soaks in buttermilk are common in the south, improving flavor and adding moisture while tenderizing the bird.
When buttermilk soaks are used, the chicken is usually coated in seasoned flour afterward. Some prefer a beer batter instead, or use a coating of stale bread crumbs. Experimentation, plus old family traditions, can help you discover what the perfect choice is for you. As far as learning processes go, this one is fairly pleasant, and will yield some delicious results.
Brining The Bird
Buttermilk is not the only soak you can use when you are making southern batter fried chicken. Use of brine to add a little more flavor and keep the meat moist and tender is also common. Making sure your meat does not turn to leather while it is frying is important, since this meat dries out pretty easily when it gets hot.
Brining is faster than soaking in buttermilk, so it is done only a few hours before cooking. Make a salt water solution with herbs and seasonings that are desirable and brine your pieces of poultry for two to three hours after cutting off extra skin and fat. The results will be delicious and the bird will be tender.
Fried chicken is a real classic that almost everyone has his or her own recipe for. Check out all the options available – it can be a fun experience, as well as a tasty one. You will find a favorite eventually, and you might stick with it for good, but the best part is getting there. Try a new fried chicken recipe today – you will be amazed by the results.
Fried chicken enjoys popularity all over the world. To learn more about this favorite food, visit us at SouthernFriedChickenRecipe.com for informative articles, recipes and more about this tastiest of meals.
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