Believe it or not, the first step in all easy pasta recipes has to do with simply placing the pasta in the water. You might not think anyone could do that wrong, but there is a right way and a wrong way even to start boiling the pasta. If you’re a complete beginner, then that fact might surprise or bewilder you, but it’s really just a matter of doing a couple of simple things right at the beginning. Then you can go on to make your delectable pasta dishes knowing the pasta itself is in perfect shape.
To make any pasta meal, whether using easy or more involved pasta recipes, you always must get the pasta to the right consistency by beginning the same way. Provide enough water for the pasta to “swim” in, so it won’t stick, and also to expand to about twice the size it is when dry. Salting the water will help it taste good, without adding excessive amounts of salt to your diet.
Put the pasta into boiling water and stir for the first few moments, again to prevent sticking, and cook at a gentle boil for the amount of time indicated on the package. A quick and easy way to tell when it’s done is to bite a piece; it should be tender, but firm enough that it’s not totally limp.
Next consider size, shape and types of pasta. If you’re creating pasta dishes from stuffed pasta like tortellini or ravioli, then you’ll want a light sauce so the ingredients inside the pasta aren’t drowned out. Big and heavy pasta like lasagna noodles will take a much heavier type of sauce than fine pasta like vermicelli, which works better with lighter, creamier sauces. You can improvise some easy pasta recipes simply by learning which sauces work best with which pasta types.
Easy pasta recipes can be made unnecessarily more difficult if you haven’t mastered the basics, like cooking the pasta properly and matching the different pastas with the right kinds of sauces. You might follow all the recipe instructions to the letter, but if you’ve missed out on one of these fairly simple points, the final dish may be less than perfect. Learning to do things the right way at every step of the process will make the entire recipe much easier.
For the ultimate in pasta dishes, you can’t beat the taste and texture of fresh homemade pasta. If you’re ready to take your love of pasta to the next level, click here to learn about the advantages of a pasta rolling machine, and the difference between a hand crank pasta roller and an electric model.
Propecia Finasteride Information - buy generic propecia uk - hairloss product
Naltrexone Generic Revia - buy naltrexone uk - alcohol abuse drug
Lexapro/Celexa pharmacy - buy citalopram 40mg - anxiety treatment
No comments:
Post a Comment