Chicken cordon bleu is pretty straightforward to put together, even if you are a novice cook. This tasty dish is also one of the best boneless chicken recipes to make if you like stuffed dishes. The recipe for has been around for centuries longer than the cookery school in France with the same name.
It is not known for sure whether the dish originated in France or whether it was the creation of United States chefs trying to imitate a European style stuffed meat recipe.
Chicken Cordon Bleu History
“Cordon bleu” means blue ribbon. During the sixteenth century, King Henry III initiated an order of knights to fight for Catholicism.
The knights wore a Maltese cross around their neck, hung on a blue ribbon. Later on, they would gather for big gourmet feasts cooked by the top chefs at the time and this is how blue ribbons became associated with excellent food.
Tips for Perfect Cordon Bleu
This dish is normally made by wrapping the meat around a cheese and ham filling and it normally has a breadcrumb crust. To make this recipe in a very simple way, you can layer the ham and cheese over the meat and bake it.
Another preparation method, if you want to know how to cook chicken cordon bleu, is to cut the meat open by making a hole, push the cheese inside it and wrap the ham around the outside. Finally wrap it in breadcrumbs and cook it. However, the most common and authentic way of making this dish is to butterfly the bird, pound it flat, then wrap the ham and cheese inside. Dip it in breadcrumbs and fry, bake, or grill it.
Swiss cheese and ham are the normal fillings for this boneless stuffed recipe but you can try Provolone, mozzarella or Gruyere, along with bacon, prosciutto, or cured ham if you want. You might also want to add some fresh basil or spinach and one or two chopped sun dried tomatoes to the filling, although that is not the original recipe.
The chicken should be pounded to a quarter inch thickness for the best results and you might like to sprinkle some salt and pepper on it before adding the filling. Roll it up and secure it with toothpicks. To get the breadcrumbs to stick to the meat, you should mix them with a beaten egg and roll the meat through this mixture.
What to Serve with Chicken Cordon Bleu
A creamy sauce or a mustard sauce goes nicely with the flavors in this boneless chicken recipe or you could leave out the sauce if you like.
Potatoes are a good accompaniment or you could try a rice pilaf or saffron rice on the side. Most vegetables are great with this easy recipe. Cordon bleu is especially good for a dinner party because it looks delicious, tastes wonderful, and is simple to prepare.
Find some great chicken pot pie recipes just one of the many chicken recipes at our website about chicken.
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