I personally am fond of Spanish cuisines and it is one of my preferred cuisines and over the years I’ve experimented a good bit cooking them at home and have as well tasted plenty in a number of the best Spanish eateries in the country and it never ceases to amaze me. The subtlety of flavors and combinations are really inspired. A lot of people though limit themselves to the beach-side tourist attractions and feast on all the fatty food filled with garlic. The ideal way to experience Spain and it’s food is to learn its language, atleast a little of it, and head into the town where you can obtain some authentic Spanish restaurants serving the real deal.
Food is not all that costly in Spain and the food on offer is decent for the money. A good way to sample the local food is tapas, which are small dishes of snacks which are served anytime, especially in small bars. These tapas covers all types of foods, from seafood to vegetables. Many Spaniards make an evening of bar-hopping and trying different tapas. Why not join in on the fun!
The breakfast is continental and is of conventional variety. Lunch is generally simple and light while the dinners are had quite late in the evening. Some of the conventional dishes are quite unique to Spain with each town having its own variation.
Spanish food also reflects the history of the country; its turbulent history, diverse geography and Mediterranean customs. The country was occupied for centuries by the Moors, who were the first to cultivate olives and oranges in Spain, and this had a huge impact of the Spanish diet, as did decades of extreme poverty suffered by millions under France’s repressive regime.
The Moor touch can be felt in a vast selection of Spanish food flavored with cumin, saffron and other exotic spices. The stews and soups, sumptuous and scrumptious, were the staple food of peasant communities, existing on meat bones and vegetables that are home grown, stewed for several hours to draw out every drop of flavor
An enthralling way of exploring Spanish food and wine is by way of culinary tours in Spain. Even tapas tours can be taken, and you could try out the large range of wines. And if the wind takes you that way you could even opt for some cooking lessons in emblematically places.
For additional details and video clips on the different spanish recipes please visit Spanish Cuisines. You might also want to take a look at a few of the famous Spanish Desserts
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