But this search for Japanese cuisine need not be disregarded simply because you don’t have the money to spend on fancy Japanese diners. It is easy to have the Japanese food experience even in your own home. Here are a few Japanese cooking recipes which will certainly steer you to an opulent yet affordable home-made dinner.
Onigiri Onigiri are the standard Japanese rice balls. They often come with a filling, frequently fish. They are common among the Japanese and are oftentimes found inside students’ bento boxes. Cooking your very own onigiri is extremely simple. You simply need Japanese rice and make sure it’s freshly-cooked. You also require a little salt for flavoring and the nori seaweed that will act as the covering or plaster of the ball of rice. The seaweed will keep the ball in place. Before forming the rice into a ball, put a dent at the center. Fill this dent with your selection of stuffing. You could choose salmon or pickles or what have you. After putting in the filling, you could begin working the rice into a ball and wrapping it afterwards with the seaweed.
Tonkatsu If you wish to dish up meat for dinner, then one may try preparing tonkatsu. This is pork chop or cutlet rolled in breadcrumbs that impart it a crusty covering. Cooking this is simple as well. You just need to roll the pre-seasoned cutlets in flour and then dip them in beaten egg. After that , roll them again but this time in the bread crumbs. Deep fry until golden brown.
Many Japanese prefer their dinner with veggies on the side so you might consider it, too. After all, the preparation adds up to the enticing allure of Japanese food.
For more details on Japanese recipes please go to Japanese Food You can also take a look at some great Japanese dessert recipes by clicking Japanese Desserts
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