Sure, pasta can be brought from a restaurant or even a supermarket but by cooking it the right way yourself you can make it truly delectable.Personally I always prefer home made food as you’re in full control of what goes into making a dish, moreover one can tailor them in accordance with your taste.
Lets begin by looking at few important ingredients required to make pasta. You will need four eggs 2 cups of flour, olive and some salt to taste. You can then mix them up and form a dough. You could use a mixer or even make them by hand. If you plant to make by hand put some flour in a bowl and add some salt, then add in 4 eggs and add 4 tablespoon of curd so that the dough softens. You can use a spoon but if you are not using a mixer it is better to make them by hand.
Now remember that dough can be sticky, so sprinkle some dry flour powder on your hands before kneading the dough. Once the dough is supple and nicely done keep it for 30 minutes so it becomes elastic and firmer. Remember to cover the bowl while doing so.
Next step is to use a machine that helps to make pasta. You can simply divide this dough in some equal and small portions. Now put these small portions in machine. Rest work will be done by your pasta machine. One side of it will roll the dough and the other side will work to cut it properly. Always remember to follow the directions of machine.
For additional details and videos on pasta recipes and other Italian cuisines please visit Italian Recipes
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