Greek cuisine features fresh vegetables and a variety of meats, including lamb, chicken, pork, fish and beef, with influences from Italy and other nearby countries. The zesty and tart flavored spices utilised in Greek food are the chief ingredients that provide a unique flavor to the dishes.Olives, lemons, garlic and a good range of herbs are the main seasonings in family and time-tested recipes.Greek celebrations, festivals and religious observations are the center of the Greek life, bringing families and friends together to savor the richness of the food.
Holiday and Religious Recipes of Greek Food In the Greek culture, Easter begins with the first day of Lent, when people get ready for the resurrection of Christ by cleansing their bodies. A special Greek food is prepared at this time with the term ‘nistisima’ affiliated with it that means all restricted foods are prohibited.The traditional Easter bread, Tsoureki, has a slightly sweet flavor.Greeks also make Greek Easter cookies to share with friends and visitors. In Greek culture, Easter Sunday is celebrated with fun and frolic. The special attraction in Greek Easter recipes are ‘Mayeritsa’, a soup containing organs of lamb along with other spices and seasonings.
During the Christmas holidays, the Greek custom includes melomakarona (cookies topped with honey and walnuts) and kourabiethes (almond sugar cookies). Desserts and a large variety of cakes are also enjoyed by the Greeks at the time of festivals.
Filo Dishes Filo recipes have always been the most favorite and integral part of Greek cuisine as this super-thin pastry dough makes some delectable dishes. Some famous Greek dishes such as ’spanakopita’ (pie made of spinach) and ‘baklava’ (famous Greek nut pastry) are the best examples of filo dough.Other favorite Greek recipes with filo include seafood appetizers, “nest” side dishes, appetizers and desserts and tarts.
Meats Lamb is the most favorite kind of meat served in Greek households and commercial eateries.Lamb is used for main dishes and in casseroles with vegetables. Other meats enjoyed in the Greek culture are chicken, pork, beef and fish. Any of these meats can be used in souvlaki, one of the favorite Greek, wrap-style sandwiches.
Great Side Dish – Pita Bread Pita bread is the widely served side dish that can be eaten in any of the Greek meals. Pita bread is mostly eaten with specially made yogurt-cucumber dip or lemon dip mixed with olive oil and herb seasonings. Various Greek wrap sandwiches are also made out of pita bread with slices of lamb and tomatoes as a stuffing. ‘Gyro’ is a Greek pita bread sandwich that features yogurt dressing and onion rings along with the lamb stuffing.
Salad Recipes Greek salads often include olives, tomatoes and feta cheese. The dressing has an olive oil base and is mixed with vinegar and other seasonings. Nuts typically garnish Greek salads.
Variety of Vegetables Greek cuisine is known for featuring a variety of vegetables in season. Moussaka is an eggplant-based, casserole-style dish, layered with tomatoes, peppers, onions and sometimes meat. Other favorite vegetables include all sorts of greens, cabbage, carrots, tomatoes, peppers, onions and anything else in season.
Olives and Lemons Many Greek foods, including main dishes and salads, call for olives, olive oil, and lemons. Many of the Greek main dishes as well as salad recipes include olives and lemons. Even olive oil is extensively used in Greek recipes. As olive oil has varied uses in Greek cuisine, it is considered as the indispensable part of Greek cooking.It is used in salads, main dishes and as dipping sauce. Lemons are used to give tangy flavor to the dishes that is the main feature of the Greek food.
For more details and video clips on Greek Recipes please browse Greek Food. If you are interested in Greek Desserts please visit Greek Desserts
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