Spanish Desserts – Few Of The Popular Spanish Desserts

Spanish desserts are really amazing and evidently there is a sweet shop in every corner in Spain. Passing by, you will see a a number of beautiful, mouth-watering types of desserts.. Combined with the aroma as you walk by, it is tough to not step in for a better look and taste. Besides splendid pastries, there are a lot classic or conventional Spanish desserts, so this list includes some of the most loved sweets in Spain.

Mantecados – Traditional Spanish Crumble Cakes Say “mantecados” to a Spaniard and watch their eyes expand recollecting those royal crumbly cookies they feast on at Christmas. They really are a real favorite. And, no wonder – they’re so tender, they will literally melt in your mouth. Light, with a delicate anise flavor, words will not do them justice. You will need to personally bake them to see why they’re a Spanish favorite and why no Spanish home is without “mantecados” at Christmas!

Turrn – Spanish Almond Candy Turrn is an ancient, conventional dessert of Moorish (Arabic) origin. This Spanish Almond Candy or Nougat is a conventional Christmas treat in Spain. Prepared primarily from almonds and honey, it comes in a wide array of flavors and textures.

Flan – Custard with Caramel Sauce Egg flavored Vanilla custard with a generous sprinkling of caramel sauce is very popular in Spain and no one should miss this in my opinion.

Catalan Cream – Crema Catalana “Crema Catalana” or Catalan Cream is the Catalan form of the rich and delicate “crme brule.” It is also known as “Crema de Sant Joseph” or St. Joseph’s Cream, traditionally baked on March 19th, St. Joseph’s Day. (St. Joseph’s Day is Father’s Day in Spain and other Catholic countries.)

Spanish Churros

Polvorones – Almond Cookies Rich and crumbly, these traditional “polvorones” is a tasty cookie, particularly favored during the Christmas season. As the name implies, they’re “dusty” – very rich and basically melt in your mouth!

Churros – Spanish Fritters “Churros” are fritters that appear like large French fries, but taste very different. The best way to describe them is to say that they are the Spanish counterpart of doughnuts. Instead of a ring like a doughnut, “churros” are lengthy and straight and typically have ridges. They are sliced into lengths and topped with honey or sugar. Served with thick hot chocolate, they are certainly a favorite late-night Spanish dessert or even breakfast!

For additional details and video clips on the various spanish dessert recipes please look at Spanish Dessert Recipes. You might also want to take a look at a few of the famous Spanish Food

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