Spanish Recipes

Spain is an admired destination by tourists due to its spectacular weather, interesting culture and lip-smacking food. The marvelous aroma and unparalleled fusion of ingredients in Spanish food make it so well-known. In spanish cuisine, substance is given to the aroma and taste of food rather than its garnish and presentation.

Comparable to other cuisines, Spanish cuisine is experimented with and the outcome is a assortment of traditional and new styles. Due to its history, Spanish cuisine is inspired by other cuisines such as Greek, Moorish and Roman. Typically, Spanish food is spicy and richly flavored, and a lot of dishes are prepared using tomatoes, potatoes, chilli, citrus fruit and beans.

Tapas comprise of small dishes or starters such as dips, vegetable dishes and cheese. Typically, the Spanish eating experience cannot be complete without tasting the Spanish wine. The Tapa bars in Spain, serve some of the brilliant Tapas with the chic Spanish wine.

Even though, Spanish food is quite varied, there are a lot of similar qualities across the dishes. The essential cooking medium is olive oil, which can also be used in its raw form. Sofrito- a mix of garlic, onion and tomato cooked in olive oil – is often used as a point of departure in preparing a meal. Garlic and onions are the two most popular seasonings. Consuming wine during a meal is a cultural norm in Spain. Bread is served with almost all meals. Salads are extremely accepted, especially in the summer months. For dessert the Spanish will often serve a dairy product or a piece of fruit, keeping cakes or tarts for special events or occasions.

Some general Spanish dishes include:

- Chorizo is a spicy pork sausage that is prepared from pork marinated in paprika and chillies. There are two varieties: hot (“picante”) and sweet (“dulce”). Most varieties can be eaten cold, although there are some regions of Spain which produce varieties that need further cooking. Chorizo is not only eaten on its own, but is also used as an ingredient in other dishes.

- Gazpacho – A cold vegetable soup that is particularly popular in hotter areas such as Andalusia. Typically, it is made from garlic, olive oil, salt, vinegar and stale bread. Another variant of Gazpacho is Gazpacho Manchego, which contains meat (most likely rabbit) and mushrooms. It is served warm and resembles stew more than soup.

- Fried squid which is served as Calamares.

- Jamn serrano – Dry-cured ham.

- Paella is a rice dish that originated from Valencia. The key substances used in this dish are olive oil, rice, saffron and this dish is normally seasoned with seafood, vegetables, and/or meat.

- Fabada Asturiana – A bean stew that also contains black blood sausage (“morcilla”), chorizo and pork, and which is flavored with saffron and other seasonings.

- Battered, Marinated, and fried fish is known as Pescato Frito.

- A potato and onion omlette is called Tortilla de patatas.

- Olla Podrida is a rich stew made with bacon, ham, meat, poultry and vegetables.

- Marmitako is a fish stew that is prepared from potatoes, tomatoes, pimentos, and onions.

- Churro- A traditional sweet. It is a fried pastry dough snack which is served with hot chocolate to dip it in.

Please visit spanish recipes for further information and videos.

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