When you get down to the fundamentals you can still make a substantial meal without having to run to the store. Easy pasta recipes can help you make the most of the little that you already have on hand. As long as you have a box of pasta in the house, you are ready to get cooking.
To impart a distinct flavor, use a variety of cheeses. You can create your own bread crumbs by gently toasting the last piece of bread or the heal of the bread. Combine the pasta with cheese sauce, add some bread crumbs on top and bake in medium heat for twenty minutes. Finally, garnish this with cracked black pepper or whatever you like.
By being a little creative, you can pull a variety of ingredients from your kitchen shelve and refrigerator. Construct a list of the various condiments in your kitchen cabinet. Look out for fresh mushrooms and vegetables in your vegetable storage for adding flavor to pasta. In addition, check if you have artichoke hearts or green olives containers.
Elbow macroni and spiral shaped short pasta are the two pasta varieties that can help you completely utilize the ingredients already available in your kitchen. Feel free to mix and match whatever is available in your kitchen. Whatever is the kind of pasta that you want to have, you need to first boil it in a large container of water till it reaches required softness, then drain it and keep separate.
There are a number of ways to deck your cooked pasta. One of the easy ways for dressing pasta is to use a little melted butter and grated hard cheese. Pasta is certainly an excellent medium to utilize whatever little groceries you have left in your kitchen.
You can utilize the nearly empty or last scrapes of ingredients left in your food containers without discarding them. Add a hint of olive oil, balsamic vinegar or simple vinaigrette salad dressing to a diced mixture of produce, cheese or other remaining items. Another set of ingredients that can be added to prepare a quick and easy pasta salad are leftover and finely chopped hard salami, green onions, green olives, mushrooms and tomatoes.
The greater of the variety of cheese that is used, the more unique will be the final flavor. By slow toasting the last piece or heal of the bread, you can create your own bread crumbs. Mix the cheese sauce with the pasta, top with bread crumbs and slow bake in a medium temperature oven for twenty minutes. You can garnish as you please and serve with cracked black pepper.
For additional details and videos on pasta recipes and other Italian food please click Italian Recipes
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