The Versatility Of Italian Pasta Recipes

Even if pasta itself wasn’t actually invented in Italy, Italian pasta recipes are usually displayed as the standard for everyone else to live up to. One of the reasons, apart from the delicious taste of these dishes, is their versatility. They can move from winter to summer with ease, from dark and heavy to light and herbal. On a cold, snowy evening you may want nothing more than a hearty macaroni and cheese dish, but as spring arrives, bring out the tomatoes and the light herbs.

Even the name of pasta primavera loosely refers to spring. But some claim it isn’t really Italian, since it was introduced to American society by Le Cirque restaurant in New York. Yet according to Foodreference.com, the chef there received it from the painter and writer of Italian cookbooks, Edward Giobbi. So it may be one of the genuine Italian pasta recipes after all. This spaghetti dish uses the first tomatoes of spring, with fresh basil, parsley and garlic, and extra virgin olive oil, making it a lovely lighter dish for the emerging springtime.

Pasta pomodoro is another Italian pasta recipe well suited to the springtime. The flavor of this dish resides primarily in the pomodoro sauce itself, which begins with the typically Italian combination of tomatoes, garlic and olive oil. You can use some creativity to personalize the dish, adding ingredients such as mushrooms, peppers or sauteed onions. Or you can add some chopped chicken, as the flavors complement each other very well.

Another popular choice is the pasta salad, which can be as light or heavy as you want it to be. Many recipes call for little more than perhaps some olives, fresh tomatoes and chunks of feta cheese with basil, while others are more elaborate. Epicurious.com has a wonderful recipe for Italian sausage pasta salad which includes a sautee of sausage, broccoli, and zucchini tossed with fresh tomatoes, parmesan cheese, olives and wine. But pasta salads also lend themselves well to vegetarian recipes as the sausage dish could easily be adapted to be meatless.

You can use all sorts of different pastas, and will discover that there’s a method to their amazing variety of shapes and sizes. The different shapes will actually affect how sauces are retained or even how other ingredients are held together. Between the different types of pasta and the Italian pasta recipes themselves with their variety of creamy, tomato-rich, vegetable or meat-filled sauces, you can create full meals, side dishes or light salads, covering almost any mood, weather condition or time of year.

Nothing beats the taste of fresh pasta made right in your own home. And surprisingly, it’s not difficult at all to make. Click here to learn how a pasta roller machine such as the Imperia pasta maker can make it easy for you.

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